FRESH MEATS

Size

Color

Price

Teddy Bears & Cuddles

Chicken Whole Special 2 pcs
Chicken Whole Special 2 pcs
$34.95
The whole chicken can be used for making chicken stock. You would roast or poach the chicken with vegetables and could then use the cooked meat for sandwiches and salads.  Alternatively, you could flatten the chicken. This is a great way to barbecue a whole chicken, finishing it off in a closed barbecue to cook through.
Pork Pigue 2Kg
Pork Pigue 2Kg
$37.85
The second most versatile of the primal pork cuts, the pigue is taken from the opposite side from where the kasim is cut from: the back leg area. The pigue is also known as the leg or ham cut because joints of ham, including the spiral ham which is the boneless version, are made from this cut. It is best for asado, adobo, etc.
Salmon Belly 2Kg
Salmon Belly 2Kg
$37.80
Salmon is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling and whitefish. Salmon are native to tributaries of the North Atlantic and Pacific Ocean. Best cooked with butter, baked, pan-seared, teriyaki,sinigang etc.
Pork Liempo 2Kg Pork
$38.50
Pork belly is a boneless cut of fatty meat from the belly of a pig. Pork belly is particularly popular in Hispanic, Chinese, Korean and Philippine cuisine. It is best used for barbecue, adobo, lechong kawali, etc.  
Squids Special (For Inihaw/Grilling)  2Kg
Squids Special (For Inihaw/Grilling)  2Kg
$37.80
Squid is a popular seafood all over the world. It's versatile, and tasty. It can be grilled, seared, boiled, braised, and even eaten raw as sashimi. One of the most popular preparations of squid is chopped, breaded, and fried.. Best cooked with butter and garlic, can be grilled, calamari or adobo sa gata.
Chicken Breast Fillet 2 Kg
Chicken Breast Fillet 2 Kg
$34.95
Chicken breasts fillets without the skin.  It is definitely one of the most popular cuts of chicken as it is a rich source of protein and low on fat. It is a white meat with very little fat and it is the perfect cut to slice up in stir-fries, marinate and grill, pan-fry or oven roast, poached and filled with your favorite filling. 
Beef Shank Special 2 Kg
Beef Shank Special 2 Kg
$44.95
The beef shank is the leg portion of a steer or heifer, the corresponding cuts of beef are the shin (the foreshank), and the leg (the hindshank).  It is best when cooked for a long time in moist heat. It is an ideal cut to use for beef bourguignon, braised, humba or sizzling with gravy.
Chicken Legs and Wings Combo 2 KG
$32.95
Chicken wings and drumsticks are usually cheaper cuts of chicken. They are great baked in a sticky glaze or marinade and eaten in your fingers.
Crabs (Alimango) 2Kg
Crabs (Alimango) 2Kg
$94.95
The alimango has prominently large forelegs and a shell that is of a solid even color.  This is best cooked in gata or butter.
Beef Brisket Cubes  2 Kg
Beef Brisket Cubes  2 Kg
$42.95
Beef brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally. It is an ideal cut to use for potroast, caldereta, afritada.
Chicken Drumstick Special 2 Kg
Chicken Drumstick Special 2 Kg
$32.95
This is an entirely dark-meat portion of the chicken, and is one of the most affordable cuts of the bird in comparison to more costly white-meat pieces like chicken breasts. Cooking times and results can also differ depending on whether a chicken thigh still has its skin on and bones intact.
Beef Flank Steak Camto  2 Kg
Beef Flank Steak Camto  2 Kg
$44.95
Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer. ... The cut is common in Colombia, where it is known as sobrebarriga ("over the belly"). It is best for pares, grilled, or slow-cooked stew.
Pork Chops 2Kg Pork
$38.35
Pork ribs are a cut of pork popular in Western and Asian cuisines. The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking – usually with a sauce, often barbecue – and then served.  It is also good with our very own sinigang or nilaga.
Chicken Quarters 2 Kg
Chicken Quarters 2 Kg
$33.95
An entire Chicken quarter consists of the thigh, plus the drumstick. Chicken Legs or quarter are where most of the dark meat on a chicken comes from — the legs are all dark meat. 
Tilapia Fish Special 2Kg
$29.95
Tilapia are mainly freshwater fish, inhabiting shallow streams, ponds, rivers and lakes, and less commonly found living in brackish water.  The flaky white fish wins for its mild flavor and health benefits, as it’s low in calorie and fat, and high in protein.  
Pork Cubes 2Kg Pork
$38.15
Pork Cubes are cubes of pork. They are often used for braising, stir-frying, and grilling as kebabs. The use, though, depends what part of the pig they are cut from. Some are tougher and are meant for stewing / braising. Some are more tender and are suitable for cooking on skewers (e.g. kebobs.)
Chicken Breast Special 2 Kg
Chicken Breast Special 2 Kg
$33.95
Chicken breast must be the most versatile meat.  It is a white meat with very little fat and it is the perfect cut to slice up in stir-fries, marinate and grill, pan-fry or oven roast, filled with your favorite filling. Chicken breasts can also be baked or poached and used in salad, sandwiches or shredded and put into soups.
Ox Tail Special 2 Kg
Ox Tail Special 2 Kg
$55.75
Oxtail  is the culinary name for the tail of cattle. Formerly, it referred only to the tail of a steer. An oxtail typically weighs 7 to 8 lbs. and is skinned and cut into short lengths for sale. Oxtail is a gelatin-rich meat, which is usually slow-cooked as a stew or braised. This cut is famous for kare-kare and stew.
Salmon Sliced 2Kg
Salmon Sliced 2Kg
$54.75
Salmon is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling and whitefish. Salmon are native to tributaries of the North Atlantic and Pacific Ocean. Best cooked with butter, baked, pan-seared, teriyaki,sinigang etc.
Beef Short Ribs Special 2 Kg
Beef Short Ribs Special 2 Kg
$44.95
Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness.  It is best for beef stew, barbecue, nilaga, sinigang, etc.
Salmon Fillet 2Kg
Salmon Fillet 2Kg
$54.75
Salmon is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling and whitefish. Salmon are native to tributaries of the North Atlantic and Pacific Ocean. Best cooked with butter, baked, pan-seared, teriyaki,sinigang etc.
Chicken Thigh Special 2 Kg
Chicken Thigh Special 2 Kg
$33.95
The top portion of the leg above the knee joint that is connected to the body of the chicken. Consists of all dark meat.  Thighs can be deboned and skinned to use in a variety of dishes, including slicing or dicing for stir-frys and similar dishes.
Ground Beef Special 2 Kg
Ground Beef Special 2 Kg
$42.95
This part could be sirloin or round beef that is cut up into very small pieces in a meat grinder or other machine, commonly called as “giniling”.
Fresh Lapu-Lapu / Grouper Special 2 Kg
Fresh Lapu-Lapu / Grouper Special 2 Kg
$53.20
The grouper fish is widely cultured in the pristine waters of the Philippines, where it is known as lapu-lapu. The fish is named after Cebu's chieftain, who killed Ferdinand Magellan in the Battle of Mactan. Internationally, it is known as grouper, which comes from the Portuguese word garoupa, meaning "fish."  This fish is best with sweet and sour, escabeche or steamed.