Pork Pigue 2Kg
The second most versatile of the primal pork cuts, the pigue is taken from the opposite side from where the kasim is cut from: the back leg area. The pigue is also known as the leg or ham cut because joints of ham, including the spiral ham which is the boneless version, are made from this...
The second most versatile of the primal pork cuts, the pigue is taken from the opposite side from where the kasim is cut from: the back leg area. The pigue is also known as the leg or ham cut because joints of ham, including the spiral ham which is the boneless version, are made from this cut. It is best for asado, adobo, etc.
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