Beef Shank Special 2 Kg
The beef shank is the leg portion of a steer or heifer, the corresponding cuts of beef are the shin (the foreshank), and the leg (the hindshank). It is best when cooked for a long time in moist heat. It is an ideal cut to use for beef bourguignon, braised, humba or sizzling with...
The beef shank is the leg portion of a steer or heifer, the corresponding cuts of beef are the shin (the foreshank), and the leg (the hindshank). It is best when cooked for a long time in moist heat. It is an ideal cut to use for beef bourguignon, braised, humba or sizzling with gravy.
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