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{"id":4575662473290,"title":"Beef Shank Special 2 Kg","handle":"beef-shank-special-2-kg","description":"\u003cp\u003eThe \u003cem\u003e\u003cstrong\u003ebeef shank\u003c\/strong\u003e\u003c\/em\u003e is the leg portion of a steer or heifer, the corresponding cuts of \u003cem\u003e\u003cstrong\u003ebeef \u003c\/strong\u003e\u003c\/em\u003eare the shin (the foreshank), and the leg (the hindshank). It is best when cooked for a long time in moist heat. It is an ideal cut to use for \u003cstrong\u003ebeef\u003c\/strong\u003e bourguignon, braised, humba or sizzling with gravy.\u003c\/p\u003e","published_at":"2020-05-03T01:10:10-07:00","created_at":"2020-05-03T00:45:56-07:00","vendor":"Manila Grocer","type":"Beef","tags":["beef","manila meat delivery"],"price":4495,"price_min":4495,"price_max":8495,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32023100194890,"title":"2 Kg","option1":"2 Kg","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Beef Shank Special 2 Kg - 2 Kg","public_title":"2 Kg","options":["2 Kg"],"price":4495,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32023100227658,"title":"3 Kg","option1":"3 Kg","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Beef Shank Special 2 Kg - 3 Kg","public_title":"3 Kg","options":["3 Kg"],"price":6495,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32023100260426,"title":"4 Kg","option1":"4 Kg","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Beef Shank Special 2 Kg - 4 Kg","public_title":"4 Kg","options":["4 Kg"],"price":8495,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefshank_52166d64-ada2-487c-9ae6-feb03b406ab7.jpg?v=1588705860","\/\/philregalo.com\/cdn\/shop\/products\/Filipino-beef-kare-kare_29dc8e9a-b102-43bb-8014-8c94c03f92af.jpg?v=1588705860"],"featured_image":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefshank_52166d64-ada2-487c-9ae6-feb03b406ab7.jpg?v=1588705860","options":["Weight"],"media":[{"alt":null,"id":6713635831882,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefshank_52166d64-ada2-487c-9ae6-feb03b406ab7.jpg?v=1588705860"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefshank_52166d64-ada2-487c-9ae6-feb03b406ab7.jpg?v=1588705860","width":1024},{"alt":null,"id":6713636847690,"position":2,"preview_image":{"aspect_ratio":1.506,"height":664,"width":1000,"src":"\/\/philregalo.com\/cdn\/shop\/products\/Filipino-beef-kare-kare_29dc8e9a-b102-43bb-8014-8c94c03f92af.jpg?v=1588705860"},"aspect_ratio":1.506,"height":664,"media_type":"image","src":"\/\/philregalo.com\/cdn\/shop\/products\/Filipino-beef-kare-kare_29dc8e9a-b102-43bb-8014-8c94c03f92af.jpg?v=1588705860","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe \u003cem\u003e\u003cstrong\u003ebeef shank\u003c\/strong\u003e\u003c\/em\u003e is the leg portion of a steer or heifer, the corresponding cuts of \u003cem\u003e\u003cstrong\u003ebeef \u003c\/strong\u003e\u003c\/em\u003eare the shin (the foreshank), and the leg (the hindshank). It is best when cooked for a long time in moist heat. It is an ideal cut to use for \u003cstrong\u003ebeef\u003c\/strong\u003e bourguignon, braised, humba or sizzling with gravy.\u003c\/p\u003e"}
$44.95
The beef shank is the leg portion of a steer or heifer, the corresponding cuts of beef are the shin (the foreshank), and the leg (the hindshank). It is best when cooked for a long time in moist heat. It is an ideal cut to use for beef bourguignon, braised, humba or sizzling with gravy.
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{"id":4575662473290,"title":"Beef Shank Special 2 Kg","handle":"beef-shank-special-2-kg","description":"\u003cp\u003eThe \u003cem\u003e\u003cstrong\u003ebeef shank\u003c\/strong\u003e\u003c\/em\u003e is the leg portion of a steer or heifer, the corresponding cuts of \u003cem\u003e\u003cstrong\u003ebeef \u003c\/strong\u003e\u003c\/em\u003eare the shin (the foreshank), and the leg (the hindshank). It is best when cooked for a long time in moist heat. It is an ideal cut to use for \u003cstrong\u003ebeef\u003c\/strong\u003e bourguignon, braised, humba or sizzling with gravy.\u003c\/p\u003e","published_at":"2020-05-03T01:10:10-07:00","created_at":"2020-05-03T00:45:56-07:00","vendor":"Manila Grocer","type":"Beef","tags":["beef","manila meat delivery"],"price":4495,"price_min":4495,"price_max":8495,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32023100194890,"title":"2 Kg","option1":"2 Kg","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Beef Shank Special 2 Kg - 2 Kg","public_title":"2 Kg","options":["2 Kg"],"price":4495,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32023100227658,"title":"3 Kg","option1":"3 Kg","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Beef Shank Special 2 Kg - 3 Kg","public_title":"3 Kg","options":["3 Kg"],"price":6495,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32023100260426,"title":"4 Kg","option1":"4 Kg","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Beef Shank Special 2 Kg - 4 Kg","public_title":"4 Kg","options":["4 Kg"],"price":8495,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefshank_52166d64-ada2-487c-9ae6-feb03b406ab7.jpg?v=1588705860","\/\/philregalo.com\/cdn\/shop\/products\/Filipino-beef-kare-kare_29dc8e9a-b102-43bb-8014-8c94c03f92af.jpg?v=1588705860"],"featured_image":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefshank_52166d64-ada2-487c-9ae6-feb03b406ab7.jpg?v=1588705860","options":["Weight"],"media":[{"alt":null,"id":6713635831882,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefshank_52166d64-ada2-487c-9ae6-feb03b406ab7.jpg?v=1588705860"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefshank_52166d64-ada2-487c-9ae6-feb03b406ab7.jpg?v=1588705860","width":1024},{"alt":null,"id":6713636847690,"position":2,"preview_image":{"aspect_ratio":1.506,"height":664,"width":1000,"src":"\/\/philregalo.com\/cdn\/shop\/products\/Filipino-beef-kare-kare_29dc8e9a-b102-43bb-8014-8c94c03f92af.jpg?v=1588705860"},"aspect_ratio":1.506,"height":664,"media_type":"image","src":"\/\/philregalo.com\/cdn\/shop\/products\/Filipino-beef-kare-kare_29dc8e9a-b102-43bb-8014-8c94c03f92af.jpg?v=1588705860","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe \u003cem\u003e\u003cstrong\u003ebeef shank\u003c\/strong\u003e\u003c\/em\u003e is the leg portion of a steer or heifer, the corresponding cuts of \u003cem\u003e\u003cstrong\u003ebeef \u003c\/strong\u003e\u003c\/em\u003eare the shin (the foreshank), and the leg (the hindshank). It is best when cooked for a long time in moist heat. It is an ideal cut to use for \u003cstrong\u003ebeef\u003c\/strong\u003e bourguignon, braised, humba or sizzling with gravy.\u003c\/p\u003e"}
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{"id":4575657197642,"title":"Beef Brisket Cubes 2 Kg","handle":"beef-short-shank-special-2-kg","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBeef brisket\u003c\/strong\u003e\u003c\/em\u003e is a cut \u003cem\u003e\u003cstrong\u003eof\u003c\/strong\u003e\u003c\/em\u003e meat from the breast or lower chest \u003cem\u003e\u003cstrong\u003eof beef\u003c\/strong\u003e\u003c\/em\u003e or veal. The \u003cem\u003e\u003cstrong\u003ebeef brisket\u003c\/strong\u003e\u003c\/em\u003e is one \u003cem\u003e\u003cstrong\u003eof\u003c\/strong\u003e\u003c\/em\u003e the nine \u003cem\u003e\u003cstrong\u003ebeef\u003c\/strong\u003e\u003c\/em\u003e primal cuts, though the \u003cem\u003e\u003cstrong\u003edefinition of\u003c\/strong\u003e\u003c\/em\u003e the cut differs internationally. It is an ideal cut to use for potroast, caldereta, afritada.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e \u003cbr\u003e \u003c\/strong\u003e\u003c\/p\u003e","published_at":"2020-05-03T00:31:48-07:00","created_at":"2020-05-03T00:31:48-07:00","vendor":"Manila Grocer","type":"Beef","tags":["beef","manila meat delivery"],"price":4295,"price_min":4295,"price_max":8395,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32023350673482,"title":"2 kg","option1":"2 kg","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Beef Brisket Cubes 2 Kg - 2 kg","public_title":"2 kg","options":["2 kg"],"price":4295,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32023350706250,"title":"3 kg","option1":"3 kg","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Beef Brisket Cubes 2 Kg - 3 kg","public_title":"3 kg","options":["3 kg"],"price":6295,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32023350739018,"title":"4 kg","option1":"4 kg","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Beef Brisket Cubes 2 Kg - 4 kg","public_title":"4 kg","options":["4 kg"],"price":8395,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefbrisket.jpg?v=1588574994","\/\/philregalo.com\/cdn\/shop\/products\/beef-bourguignon-4-480x360.jpg?v=1588574994"],"featured_image":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefbrisket.jpg?v=1588574994","options":["Size"],"media":[{"alt":null,"id":6713595166794,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefbrisket.jpg?v=1588574994"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefbrisket.jpg?v=1588574994","width":1024},{"alt":null,"id":6713606209610,"position":2,"preview_image":{"aspect_ratio":1.333,"height":360,"width":480,"src":"\/\/philregalo.com\/cdn\/shop\/products\/beef-bourguignon-4-480x360.jpg?v=1588574994"},"aspect_ratio":1.333,"height":360,"media_type":"image","src":"\/\/philregalo.com\/cdn\/shop\/products\/beef-bourguignon-4-480x360.jpg?v=1588574994","width":480}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eBeef brisket\u003c\/strong\u003e\u003c\/em\u003e is a cut \u003cem\u003e\u003cstrong\u003eof\u003c\/strong\u003e\u003c\/em\u003e meat from the breast or lower chest \u003cem\u003e\u003cstrong\u003eof beef\u003c\/strong\u003e\u003c\/em\u003e or veal. The \u003cem\u003e\u003cstrong\u003ebeef brisket\u003c\/strong\u003e\u003c\/em\u003e is one \u003cem\u003e\u003cstrong\u003eof\u003c\/strong\u003e\u003c\/em\u003e the nine \u003cem\u003e\u003cstrong\u003ebeef\u003c\/strong\u003e\u003c\/em\u003e primal cuts, though the \u003cem\u003e\u003cstrong\u003edefinition of\u003c\/strong\u003e\u003c\/em\u003e the cut differs internationally. It is an ideal cut to use for potroast, caldereta, afritada.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e \u003cbr\u003e \u003c\/strong\u003e\u003c\/p\u003e"}
$42.95
Beef brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally. It is an ideal cut to use for potroast, caldereta, afritada.
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$44.95
Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer. ... The cut is common in Colombia, where it is known as sobrebarriga ("over the belly"). It is best for pares, grilled, or slow-cooked stew.
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$55.75
Oxtail is the culinary name for the tail of cattle. Formerly, it referred only to the tail of a steer. An oxtail typically weighs 7 to 8 lbs. and is skinned and cut into short lengths for sale. Oxtail is a gelatin-rich meat, which is usually slow-cooked as a stew or braised. This cut is famous for kare-kare and stew.
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{"id":4575655231562,"title":"Beef Short Ribs Special 2 Kg","handle":"beef-short-ribs-special-2-kg","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eShort ribs\u003c\/strong\u003e\u003c\/em\u003e are a cut of \u003cem\u003e\u003cstrong\u003ebeef\u003c\/strong\u003e\u003c\/em\u003e taken from the brisket, chuck, plate, or \u003cem\u003e\u003cstrong\u003erib\u003c\/strong\u003e\u003c\/em\u003e areas of \u003cem\u003e\u003cstrong\u003ebeef\u003c\/strong\u003e\u003c\/em\u003e cattle. They consist of a \u003cem\u003e\u003cstrong\u003eshort\u003c\/strong\u003e\u003c\/em\u003e portion of the \u003cem\u003e\u003cstrong\u003erib\u003c\/strong\u003e\u003c\/em\u003e bone, which is overlain by meat which varies in thickness. It is best for beef stew, barbecue, nilaga, sinigang, etc.\u003c\/p\u003e","published_at":"2020-05-03T00:26:52-07:00","created_at":"2020-05-03T00:26:52-07:00","vendor":"Manila Grocer","type":"Beef","tags":["beef","manila meat delivery"],"price":4495,"price_min":4495,"price_max":8495,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32023027744842,"title":"2 Kg","option1":"2 Kg","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Beef Short Ribs Special 2 Kg - 2 Kg","public_title":"2 Kg","options":["2 Kg"],"price":4495,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32023027777610,"title":"3 Kg","option1":"3 Kg","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Beef Short Ribs Special 2 Kg - 3 Kg","public_title":"3 Kg","options":["3 Kg"],"price":6495,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32023027810378,"title":"4 Kg","option1":"4 Kg","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Beef Short Ribs Special 2 Kg - 4 Kg","public_title":"4 Kg","options":["4 Kg"],"price":8495,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefshortribs.jpg?v=1588705903","\/\/philregalo.com\/cdn\/shop\/products\/Slow-Cooker-Short-Ribs-3.jpg?v=1588705903"],"featured_image":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefshortribs.jpg?v=1588705903","options":["Weight"],"media":[{"alt":null,"id":6713572458570,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefshortribs.jpg?v=1588705903"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefshortribs.jpg?v=1588705903","width":1024},{"alt":null,"id":6713573277770,"position":2,"preview_image":{"aspect_ratio":0.667,"height":1200,"width":800,"src":"\/\/philregalo.com\/cdn\/shop\/products\/Slow-Cooker-Short-Ribs-3.jpg?v=1588705903"},"aspect_ratio":0.667,"height":1200,"media_type":"image","src":"\/\/philregalo.com\/cdn\/shop\/products\/Slow-Cooker-Short-Ribs-3.jpg?v=1588705903","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eShort ribs\u003c\/strong\u003e\u003c\/em\u003e are a cut of \u003cem\u003e\u003cstrong\u003ebeef\u003c\/strong\u003e\u003c\/em\u003e taken from the brisket, chuck, plate, or \u003cem\u003e\u003cstrong\u003erib\u003c\/strong\u003e\u003c\/em\u003e areas of \u003cem\u003e\u003cstrong\u003ebeef\u003c\/strong\u003e\u003c\/em\u003e cattle. They consist of a \u003cem\u003e\u003cstrong\u003eshort\u003c\/strong\u003e\u003c\/em\u003e portion of the \u003cem\u003e\u003cstrong\u003erib\u003c\/strong\u003e\u003c\/em\u003e bone, which is overlain by meat which varies in thickness. It is best for beef stew, barbecue, nilaga, sinigang, etc.\u003c\/p\u003e"}
$44.95
Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness. It is best for beef stew, barbecue, nilaga, sinigang, etc.
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$42.95
This part could be sirloin or round beef that is cut up into very small pieces in a meat grinder or other machine, commonly called as “giniling”.
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{"id":4575668043850,"title":"Ground Beef Special 2 Kg","handle":"ground-beef-special-2-kg","description":"\u003cp\u003eThis part could be sirloin or round beef that is cut up into very small pieces in a meat grinder or other machine, commonly called as “giniling”.\u003c\/p\u003e","published_at":"2020-05-03T00:56:52-07:00","created_at":"2020-05-03T00:56:52-07:00","vendor":"Manila Grocer","type":"Beef","tags":["beef","manila meat delivery"],"price":4295,"price_min":4295,"price_max":8395,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32023111663690,"title":"2 Kg","option1":"2 Kg","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Ground Beef Special 2 Kg - 2 Kg","public_title":"2 Kg","options":["2 Kg"],"price":4295,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32023111696458,"title":"3 Kg","option1":"3 Kg","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Ground Beef Special 2 Kg - 3 Kg","public_title":"3 Kg","options":["3 Kg"],"price":6295,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32023111729226,"title":"4 Kg","option1":"4 Kg","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Ground Beef Special 2 Kg - 4 Kg","public_title":"4 Kg","options":["4 Kg"],"price":8395,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-groundbeef.jpg?v=1588705957","\/\/philregalo.com\/cdn\/shop\/products\/Creamy-Beef-and-ShellsIMG_6411.jpg?v=1588705957"],"featured_image":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-groundbeef.jpg?v=1588705957","options":["Weight"],"media":[{"alt":null,"id":6713678266442,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-groundbeef.jpg?v=1588705957"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-groundbeef.jpg?v=1588705957","width":1024},{"alt":null,"id":6713678856266,"position":2,"preview_image":{"aspect_ratio":0.667,"height":1140,"width":760,"src":"\/\/philregalo.com\/cdn\/shop\/products\/Creamy-Beef-and-ShellsIMG_6411.jpg?v=1588705957"},"aspect_ratio":0.667,"height":1140,"media_type":"image","src":"\/\/philregalo.com\/cdn\/shop\/products\/Creamy-Beef-and-ShellsIMG_6411.jpg?v=1588705957","width":760}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThis part could be sirloin or round beef that is cut up into very small pieces in a meat grinder or other machine, commonly called as “giniling”.\u003c\/p\u003e"}
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{"id":4575666503754,"title":"Ox Tripe Special 2 Kg","handle":"ox-tripe-special-2-kg","description":"\u003cp\u003e\u003cspan\u003eBeef tripe is extremely well known for its interesting texture which is a bit rough on the outside but extremely tender on the inside. It also is known for being elastic. In the Philippines, there are a lot of dishes that can be cooked with beef tripe. Often called \u003c\/span\u003e\u003cem\u003etuwalya\u003c\/em\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cem\u003egoto\u003c\/em\u003e\u003cspan\u003e in the local vernaculars, this choice cut is used in one of the land’s most loved dishes, \u003c\/span\u003e\u003cem\u003eKare Kare\u003c\/em\u003e\u003cspan\u003e; a dish served with thick, creamy peanut sauce alongside other beef parts and vegetables and served with a side of fish or shrimp paste, or known locally as \u003c\/span\u003e\u003cem\u003ebagoong\u003c\/em\u003e\u003cspan\u003e. Beef tripe is also used in a number of different rice dishes or \u003c\/span\u003e\u003cem\u003elugaw\/goto\u003c\/em\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cem\u003ecallos\u003c\/em\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-05-02T19:32:46-07:00","created_at":"2020-05-03T00:53:58-07:00","vendor":"Manila Grocer","type":"Beef","tags":["beef","beef ox tail","Manila beef delivery","manila fresh","manila meat delivery"],"price":4995,"price_min":4995,"price_max":9795,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32023108255818,"title":"2 Kg","option1":"2 Kg","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Ox Tripe Special 2 Kg - 2 Kg","public_title":"2 Kg","options":["2 Kg"],"price":4995,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32023108288586,"title":"3 Kg","option1":"3 Kg","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Ox Tripe Special 2 Kg - 3 Kg","public_title":"3 Kg","options":["3 Kg"],"price":7245,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32023108321354,"title":"4 Kg","option1":"4 Kg","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Ox Tripe Special 2 Kg - 4 Kg","public_title":"4 Kg","options":["4 Kg"],"price":9795,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beeftripe.jpg?v=1588706025","\/\/philregalo.com\/cdn\/shop\/products\/callos.jpg?v=1588706025"],"featured_image":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beeftripe.jpg?v=1588706025","options":["Weight"],"media":[{"alt":null,"id":6713664045130,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beeftripe.jpg?v=1588706025"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beeftripe.jpg?v=1588706025","width":1024},{"alt":null,"id":6713671778378,"position":2,"preview_image":{"aspect_ratio":1.36,"height":500,"width":680,"src":"\/\/philregalo.com\/cdn\/shop\/products\/callos.jpg?v=1588706025"},"aspect_ratio":1.36,"height":500,"media_type":"image","src":"\/\/philregalo.com\/cdn\/shop\/products\/callos.jpg?v=1588706025","width":680}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eBeef tripe is extremely well known for its interesting texture which is a bit rough on the outside but extremely tender on the inside. It also is known for being elastic. In the Philippines, there are a lot of dishes that can be cooked with beef tripe. Often called \u003c\/span\u003e\u003cem\u003etuwalya\u003c\/em\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cem\u003egoto\u003c\/em\u003e\u003cspan\u003e in the local vernaculars, this choice cut is used in one of the land’s most loved dishes, \u003c\/span\u003e\u003cem\u003eKare Kare\u003c\/em\u003e\u003cspan\u003e; a dish served with thick, creamy peanut sauce alongside other beef parts and vegetables and served with a side of fish or shrimp paste, or known locally as \u003c\/span\u003e\u003cem\u003ebagoong\u003c\/em\u003e\u003cspan\u003e. Beef tripe is also used in a number of different rice dishes or \u003c\/span\u003e\u003cem\u003elugaw\/goto\u003c\/em\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cem\u003ecallos\u003c\/em\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e"}
$49.95
Beef tripe is extremely well known for its interesting texture which is a bit rough on the outside but extremely tender on the inside. It also is known for being elastic. In the Philippines, there are a lot of dishes that can be cooked with beef tripe. Often called tuwalya or goto in the local vernaculars, this choice cut is used in one of the land’s most loved dishes, Kare Kare; a dish served with thick, creamy peanut sauce alongside other beef parts and vegetables and served with a side of fish or shrimp paste, or known locally as bagoong. Beef tripe is also used in a number of different rice dishes or lugaw/goto or callos.
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{"id":4575666503754,"title":"Ox Tripe Special 2 Kg","handle":"ox-tripe-special-2-kg","description":"\u003cp\u003e\u003cspan\u003eBeef tripe is extremely well known for its interesting texture which is a bit rough on the outside but extremely tender on the inside. It also is known for being elastic. In the Philippines, there are a lot of dishes that can be cooked with beef tripe. Often called \u003c\/span\u003e\u003cem\u003etuwalya\u003c\/em\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cem\u003egoto\u003c\/em\u003e\u003cspan\u003e in the local vernaculars, this choice cut is used in one of the land’s most loved dishes, \u003c\/span\u003e\u003cem\u003eKare Kare\u003c\/em\u003e\u003cspan\u003e; a dish served with thick, creamy peanut sauce alongside other beef parts and vegetables and served with a side of fish or shrimp paste, or known locally as \u003c\/span\u003e\u003cem\u003ebagoong\u003c\/em\u003e\u003cspan\u003e. Beef tripe is also used in a number of different rice dishes or \u003c\/span\u003e\u003cem\u003elugaw\/goto\u003c\/em\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cem\u003ecallos\u003c\/em\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-05-02T19:32:46-07:00","created_at":"2020-05-03T00:53:58-07:00","vendor":"Manila Grocer","type":"Beef","tags":["beef","beef ox tail","Manila beef delivery","manila fresh","manila meat delivery"],"price":4995,"price_min":4995,"price_max":9795,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32023108255818,"title":"2 Kg","option1":"2 Kg","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Ox Tripe Special 2 Kg - 2 Kg","public_title":"2 Kg","options":["2 Kg"],"price":4995,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32023108288586,"title":"3 Kg","option1":"3 Kg","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Ox Tripe Special 2 Kg - 3 Kg","public_title":"3 Kg","options":["3 Kg"],"price":7245,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32023108321354,"title":"4 Kg","option1":"4 Kg","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Ox Tripe Special 2 Kg - 4 Kg","public_title":"4 Kg","options":["4 Kg"],"price":9795,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beeftripe.jpg?v=1588706025","\/\/philregalo.com\/cdn\/shop\/products\/callos.jpg?v=1588706025"],"featured_image":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beeftripe.jpg?v=1588706025","options":["Weight"],"media":[{"alt":null,"id":6713664045130,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beeftripe.jpg?v=1588706025"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beeftripe.jpg?v=1588706025","width":1024},{"alt":null,"id":6713671778378,"position":2,"preview_image":{"aspect_ratio":1.36,"height":500,"width":680,"src":"\/\/philregalo.com\/cdn\/shop\/products\/callos.jpg?v=1588706025"},"aspect_ratio":1.36,"height":500,"media_type":"image","src":"\/\/philregalo.com\/cdn\/shop\/products\/callos.jpg?v=1588706025","width":680}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eBeef tripe is extremely well known for its interesting texture which is a bit rough on the outside but extremely tender on the inside. It also is known for being elastic. In the Philippines, there are a lot of dishes that can be cooked with beef tripe. Often called \u003c\/span\u003e\u003cem\u003etuwalya\u003c\/em\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cem\u003egoto\u003c\/em\u003e\u003cspan\u003e in the local vernaculars, this choice cut is used in one of the land’s most loved dishes, \u003c\/span\u003e\u003cem\u003eKare Kare\u003c\/em\u003e\u003cspan\u003e; a dish served with thick, creamy peanut sauce alongside other beef parts and vegetables and served with a side of fish or shrimp paste, or known locally as \u003c\/span\u003e\u003cem\u003ebagoong\u003c\/em\u003e\u003cspan\u003e. Beef tripe is also used in a number of different rice dishes or \u003c\/span\u003e\u003cem\u003elugaw\/goto\u003c\/em\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cem\u003ecallos\u003c\/em\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e"}
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{"id":4575665356874,"title":"Beef Round Special 2 Kg","handle":"beef-round-special-2-kg","description":"\u003cp\u003eA \u003cem\u003e\u003cstrong\u003eround\u003c\/strong\u003e\u003c\/em\u003e steak is a \u003cem\u003e\u003cstrong\u003ebeef\u003c\/strong\u003e\u003c\/em\u003e steak from the \"\u003cem\u003e\u003cstrong\u003eround\u003c\/strong\u003e\u003c\/em\u003e\", the rear leg of the cow. The \u003cem\u003e\u003cstrong\u003eround\u003c\/strong\u003e\u003c\/em\u003e is divided into cuts including the eye (of) \u003cem\u003e\u003cstrong\u003eround\u003c\/strong\u003e\u003c\/em\u003e, bottom \u003cem\u003e\u003cstrong\u003eround\u003c\/strong\u003e\u003c\/em\u003e, and top \u003cem\u003e\u003cstrong\u003eround\u003c\/strong\u003e\u003c\/em\u003e, with or without the \"\u003cem\u003e\u003cstrong\u003eround\u003c\/strong\u003e\u003c\/em\u003e\" bone (femur), and may include the knuckle (sirloin tip), depending on how the \u003cem\u003e\u003cstrong\u003eround\u003c\/strong\u003e\u003c\/em\u003e is separated from the loin. It is an ideal cut for beef roast with gravy.\u003c\/p\u003e","published_at":"2020-05-02T19:32:46-07:00","created_at":"2020-05-03T00:51:50-07:00","vendor":"Manila Grocer","type":"Beef","tags":["beef","manila meat delivery"],"price":4595,"price_min":4595,"price_max":8595,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32023106879562,"title":"2 Kg","option1":"2 Kg","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Beef Round Special 2 Kg - 2 Kg","public_title":"2 Kg","options":["2 Kg"],"price":4595,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32023106912330,"title":"3 Kg","option1":"3 Kg","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Beef Round Special 2 Kg - 3 Kg","public_title":"3 Kg","options":["3 Kg"],"price":6595,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32023106945098,"title":"4 Kg","option1":"4 Kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Beef Round Special 2 Kg - 4 Kg","public_title":"4 Kg","options":["4 Kg"],"price":8595,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefround.jpg?v=1588705842","\/\/philregalo.com\/cdn\/shop\/products\/beef-bourguignon-4-480x360_3532260f-9c10-4147-9792-a1be438a4659.jpg?v=1588705842"],"featured_image":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefround.jpg?v=1588705842","options":["Weight"],"media":[{"alt":null,"id":6713657491530,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefround.jpg?v=1588705842"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefround.jpg?v=1588705842","width":1024},{"alt":null,"id":6713657983050,"position":2,"preview_image":{"aspect_ratio":1.333,"height":360,"width":480,"src":"\/\/philregalo.com\/cdn\/shop\/products\/beef-bourguignon-4-480x360_3532260f-9c10-4147-9792-a1be438a4659.jpg?v=1588705842"},"aspect_ratio":1.333,"height":360,"media_type":"image","src":"\/\/philregalo.com\/cdn\/shop\/products\/beef-bourguignon-4-480x360_3532260f-9c10-4147-9792-a1be438a4659.jpg?v=1588705842","width":480}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eA \u003cem\u003e\u003cstrong\u003eround\u003c\/strong\u003e\u003c\/em\u003e steak is a \u003cem\u003e\u003cstrong\u003ebeef\u003c\/strong\u003e\u003c\/em\u003e steak from the \"\u003cem\u003e\u003cstrong\u003eround\u003c\/strong\u003e\u003c\/em\u003e\", the rear leg of the cow. The \u003cem\u003e\u003cstrong\u003eround\u003c\/strong\u003e\u003c\/em\u003e is divided into cuts including the eye (of) \u003cem\u003e\u003cstrong\u003eround\u003c\/strong\u003e\u003c\/em\u003e, bottom \u003cem\u003e\u003cstrong\u003eround\u003c\/strong\u003e\u003c\/em\u003e, and top \u003cem\u003e\u003cstrong\u003eround\u003c\/strong\u003e\u003c\/em\u003e, with or without the \"\u003cem\u003e\u003cstrong\u003eround\u003c\/strong\u003e\u003c\/em\u003e\" bone (femur), and may include the knuckle (sirloin tip), depending on how the \u003cem\u003e\u003cstrong\u003eround\u003c\/strong\u003e\u003c\/em\u003e is separated from the loin. It is an ideal cut for beef roast with gravy.\u003c\/p\u003e"}
$45.95
A round steak is a beef steak from the "round", the rear leg of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin. It is an ideal cut for beef roast with gravy.
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{"id":4575665356874,"title":"Beef Round Special 2 Kg","handle":"beef-round-special-2-kg","description":"\u003cp\u003eA \u003cem\u003e\u003cstrong\u003eround\u003c\/strong\u003e\u003c\/em\u003e steak is a \u003cem\u003e\u003cstrong\u003ebeef\u003c\/strong\u003e\u003c\/em\u003e steak from the \"\u003cem\u003e\u003cstrong\u003eround\u003c\/strong\u003e\u003c\/em\u003e\", the rear leg of the cow. The \u003cem\u003e\u003cstrong\u003eround\u003c\/strong\u003e\u003c\/em\u003e is divided into cuts including the eye (of) \u003cem\u003e\u003cstrong\u003eround\u003c\/strong\u003e\u003c\/em\u003e, bottom \u003cem\u003e\u003cstrong\u003eround\u003c\/strong\u003e\u003c\/em\u003e, and top \u003cem\u003e\u003cstrong\u003eround\u003c\/strong\u003e\u003c\/em\u003e, with or without the \"\u003cem\u003e\u003cstrong\u003eround\u003c\/strong\u003e\u003c\/em\u003e\" bone (femur), and may include the knuckle (sirloin tip), depending on how the \u003cem\u003e\u003cstrong\u003eround\u003c\/strong\u003e\u003c\/em\u003e is separated from the loin. It is an ideal cut for beef roast with gravy.\u003c\/p\u003e","published_at":"2020-05-02T19:32:46-07:00","created_at":"2020-05-03T00:51:50-07:00","vendor":"Manila Grocer","type":"Beef","tags":["beef","manila meat delivery"],"price":4595,"price_min":4595,"price_max":8595,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32023106879562,"title":"2 Kg","option1":"2 Kg","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Beef Round Special 2 Kg - 2 Kg","public_title":"2 Kg","options":["2 Kg"],"price":4595,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32023106912330,"title":"3 Kg","option1":"3 Kg","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Beef Round Special 2 Kg - 3 Kg","public_title":"3 Kg","options":["3 Kg"],"price":6595,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32023106945098,"title":"4 Kg","option1":"4 Kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Beef Round Special 2 Kg - 4 Kg","public_title":"4 Kg","options":["4 Kg"],"price":8595,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefround.jpg?v=1588705842","\/\/philregalo.com\/cdn\/shop\/products\/beef-bourguignon-4-480x360_3532260f-9c10-4147-9792-a1be438a4659.jpg?v=1588705842"],"featured_image":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefround.jpg?v=1588705842","options":["Weight"],"media":[{"alt":null,"id":6713657491530,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefround.jpg?v=1588705842"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefround.jpg?v=1588705842","width":1024},{"alt":null,"id":6713657983050,"position":2,"preview_image":{"aspect_ratio":1.333,"height":360,"width":480,"src":"\/\/philregalo.com\/cdn\/shop\/products\/beef-bourguignon-4-480x360_3532260f-9c10-4147-9792-a1be438a4659.jpg?v=1588705842"},"aspect_ratio":1.333,"height":360,"media_type":"image","src":"\/\/philregalo.com\/cdn\/shop\/products\/beef-bourguignon-4-480x360_3532260f-9c10-4147-9792-a1be438a4659.jpg?v=1588705842","width":480}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eA \u003cem\u003e\u003cstrong\u003eround\u003c\/strong\u003e\u003c\/em\u003e steak is a \u003cem\u003e\u003cstrong\u003ebeef\u003c\/strong\u003e\u003c\/em\u003e steak from the \"\u003cem\u003e\u003cstrong\u003eround\u003c\/strong\u003e\u003c\/em\u003e\", the rear leg of the cow. The \u003cem\u003e\u003cstrong\u003eround\u003c\/strong\u003e\u003c\/em\u003e is divided into cuts including the eye (of) \u003cem\u003e\u003cstrong\u003eround\u003c\/strong\u003e\u003c\/em\u003e, bottom \u003cem\u003e\u003cstrong\u003eround\u003c\/strong\u003e\u003c\/em\u003e, and top \u003cem\u003e\u003cstrong\u003eround\u003c\/strong\u003e\u003c\/em\u003e, with or without the \"\u003cem\u003e\u003cstrong\u003eround\u003c\/strong\u003e\u003c\/em\u003e\" bone (femur), and may include the knuckle (sirloin tip), depending on how the \u003cem\u003e\u003cstrong\u003eround\u003c\/strong\u003e\u003c\/em\u003e is separated from the loin. It is an ideal cut for beef roast with gravy.\u003c\/p\u003e"}
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{"id":4575660048458,"title":"Beef Kenchi Special 2 Kg","handle":"beef-kenchi-special-2-kg","description":"\u003cp\u003eThe \u003cstrong\u003ekalitiran or 'oyster blade'\u003c\/strong\u003e in english presumably named after the oyster-like colors of the cartiledge\/fat marbling, is the meat on the outer part of the shoulderblade, closest to the skin. it is the more popular cut compared to its neighbor, the 'bolar blade', which is located in the inside of the shoulder blade. It is best used for beef roast and Pinoy humba.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-05-03T01:10:10-07:00","created_at":"2020-05-03T00:39:00-07:00","vendor":"Manila Grocer","type":"Beef","tags":["beef","beef choice cuts","beef kenchi","manila beef delivery","manila meat delivery"],"price":4495,"price_min":4495,"price_max":8495,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32023080108106,"title":"2 Kg","option1":"2 Kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Beef Kenchi Special 2 Kg - 2 Kg","public_title":"2 Kg","options":["2 Kg"],"price":4495,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32023080140874,"title":"3 Kg","option1":"3 Kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Beef Kenchi Special 2 Kg - 3 Kg","public_title":"3 Kg","options":["3 Kg"],"price":6495,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32023080173642,"title":"4 Kg","option1":"4 Kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Beef Kenchi Special 2 Kg - 4 Kg","public_title":"4 Kg","options":["4 Kg"],"price":8495,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefKenchi.jpg?v=1588666773"],"featured_image":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefKenchi.jpg?v=1588666773","options":["Weight"],"media":[{"alt":null,"id":6713614270538,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefKenchi.jpg?v=1588666773"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefKenchi.jpg?v=1588666773","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe \u003cstrong\u003ekalitiran or 'oyster blade'\u003c\/strong\u003e in english presumably named after the oyster-like colors of the cartiledge\/fat marbling, is the meat on the outer part of the shoulderblade, closest to the skin. it is the more popular cut compared to its neighbor, the 'bolar blade', which is located in the inside of the shoulder blade. It is best used for beef roast and Pinoy humba.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e"}
$44.95
The kalitiran or 'oyster blade' in english presumably named after the oyster-like colors of the cartiledge/fat marbling, is the meat on the outer part of the shoulderblade, closest to the skin. it is the more popular cut compared to its neighbor, the 'bolar blade', which is located in the inside of the shoulder blade. It is best used for beef roast and Pinoy humba.
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{"id":4575660048458,"title":"Beef Kenchi Special 2 Kg","handle":"beef-kenchi-special-2-kg","description":"\u003cp\u003eThe \u003cstrong\u003ekalitiran or 'oyster blade'\u003c\/strong\u003e in english presumably named after the oyster-like colors of the cartiledge\/fat marbling, is the meat on the outer part of the shoulderblade, closest to the skin. it is the more popular cut compared to its neighbor, the 'bolar blade', which is located in the inside of the shoulder blade. It is best used for beef roast and Pinoy humba.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-05-03T01:10:10-07:00","created_at":"2020-05-03T00:39:00-07:00","vendor":"Manila Grocer","type":"Beef","tags":["beef","beef choice cuts","beef kenchi","manila beef delivery","manila meat delivery"],"price":4495,"price_min":4495,"price_max":8495,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32023080108106,"title":"2 Kg","option1":"2 Kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Beef Kenchi Special 2 Kg - 2 Kg","public_title":"2 Kg","options":["2 Kg"],"price":4495,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32023080140874,"title":"3 Kg","option1":"3 Kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Beef Kenchi Special 2 Kg - 3 Kg","public_title":"3 Kg","options":["3 Kg"],"price":6495,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32023080173642,"title":"4 Kg","option1":"4 Kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Beef Kenchi Special 2 Kg - 4 Kg","public_title":"4 Kg","options":["4 Kg"],"price":8495,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefKenchi.jpg?v=1588666773"],"featured_image":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefKenchi.jpg?v=1588666773","options":["Weight"],"media":[{"alt":null,"id":6713614270538,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefKenchi.jpg?v=1588666773"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefKenchi.jpg?v=1588666773","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe \u003cstrong\u003ekalitiran or 'oyster blade'\u003c\/strong\u003e in english presumably named after the oyster-like colors of the cartiledge\/fat marbling, is the meat on the outer part of the shoulderblade, closest to the skin. it is the more popular cut compared to its neighbor, the 'bolar blade', which is located in the inside of the shoulder blade. It is best used for beef roast and Pinoy humba.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e"}
-
{"id":4575554732106,"title":"Beef Sirloin Special 2 Kg","handle":"beef-sirloin","description":"\u003cp\u003eThe \u003cstrong\u003esirloin steak\u003c\/strong\u003e is cut from the sirloin, the subprimal posterior to the \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Short_loin\"\u003eshort loin\u003c\/a\u003e where the \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/T-bone_steak\"\u003eT-bone, porterhouse\u003c\/a\u003e, and \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Strip_steak\"\u003eclub steaks\u003c\/a\u003e are cut. This sirloin is best for Pinoy beef steak, pan seared or garlic steak.\u003c\/p\u003e","published_at":"2020-05-02T19:32:46-07:00","created_at":"2020-05-02T20:03:20-07:00","vendor":"Manila Grocer","type":"Beef","tags":["Beef Sirloin","imported beef","manila meat delivery"],"price":4595,"price_min":4595,"price_max":8995,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32022791487562,"title":"2 Kg","option1":"2 Kg","option2":null,"option3":null,"sku":"PR-BEEFSIRLOIN-SW-2","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Beef Sirloin Special 2 Kg - 2 Kg","public_title":"2 Kg","options":["2 Kg"],"price":4595,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32022791520330,"title":"3 Kg","option1":"3 Kg","option2":null,"option3":null,"sku":"PR-BEEFSIRLOIN-SW-3","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Beef Sirloin Special 2 Kg - 3 Kg","public_title":"3 Kg","options":["3 Kg"],"price":6695,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32022791553098,"title":"4 Kg","option1":"4 Kg","option2":null,"option3":null,"sku":"PR-BEEFSIRLOIN-SW-4","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Beef Sirloin Special 2 Kg - 4 Kg","public_title":"4 Kg","options":["4 Kg"],"price":8995,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefsirloin.jpg?v=1588705919","\/\/philregalo.com\/cdn\/shop\/products\/IMG_8732.jpg?v=1588705919"],"featured_image":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefsirloin.jpg?v=1588705919","options":["Weight"],"media":[{"alt":null,"id":6712868044874,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefsirloin.jpg?v=1588705919"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefsirloin.jpg?v=1588705919","width":1024},{"alt":null,"id":6712868077642,"position":2,"preview_image":{"aspect_ratio":1.5,"height":1365,"width":2048,"src":"\/\/philregalo.com\/cdn\/shop\/products\/IMG_8732.jpg?v=1588705919"},"aspect_ratio":1.5,"height":1365,"media_type":"image","src":"\/\/philregalo.com\/cdn\/shop\/products\/IMG_8732.jpg?v=1588705919","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe \u003cstrong\u003esirloin steak\u003c\/strong\u003e is cut from the sirloin, the subprimal posterior to the \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Short_loin\"\u003eshort loin\u003c\/a\u003e where the \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/T-bone_steak\"\u003eT-bone, porterhouse\u003c\/a\u003e, and \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Strip_steak\"\u003eclub steaks\u003c\/a\u003e are cut. This sirloin is best for Pinoy beef steak, pan seared or garlic steak.\u003c\/p\u003e"}
$45.95
The sirloin steak is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. This sirloin is best for Pinoy beef steak, pan seared or garlic steak.
-
{"id":4575554732106,"title":"Beef Sirloin Special 2 Kg","handle":"beef-sirloin","description":"\u003cp\u003eThe \u003cstrong\u003esirloin steak\u003c\/strong\u003e is cut from the sirloin, the subprimal posterior to the \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Short_loin\"\u003eshort loin\u003c\/a\u003e where the \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/T-bone_steak\"\u003eT-bone, porterhouse\u003c\/a\u003e, and \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Strip_steak\"\u003eclub steaks\u003c\/a\u003e are cut. This sirloin is best for Pinoy beef steak, pan seared or garlic steak.\u003c\/p\u003e","published_at":"2020-05-02T19:32:46-07:00","created_at":"2020-05-02T20:03:20-07:00","vendor":"Manila Grocer","type":"Beef","tags":["Beef Sirloin","imported beef","manila meat delivery"],"price":4595,"price_min":4595,"price_max":8995,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32022791487562,"title":"2 Kg","option1":"2 Kg","option2":null,"option3":null,"sku":"PR-BEEFSIRLOIN-SW-2","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Beef Sirloin Special 2 Kg - 2 Kg","public_title":"2 Kg","options":["2 Kg"],"price":4595,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32022791520330,"title":"3 Kg","option1":"3 Kg","option2":null,"option3":null,"sku":"PR-BEEFSIRLOIN-SW-3","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Beef Sirloin Special 2 Kg - 3 Kg","public_title":"3 Kg","options":["3 Kg"],"price":6695,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32022791553098,"title":"4 Kg","option1":"4 Kg","option2":null,"option3":null,"sku":"PR-BEEFSIRLOIN-SW-4","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Beef Sirloin Special 2 Kg - 4 Kg","public_title":"4 Kg","options":["4 Kg"],"price":8995,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefsirloin.jpg?v=1588705919","\/\/philregalo.com\/cdn\/shop\/products\/IMG_8732.jpg?v=1588705919"],"featured_image":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefsirloin.jpg?v=1588705919","options":["Weight"],"media":[{"alt":null,"id":6712868044874,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefsirloin.jpg?v=1588705919"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefsirloin.jpg?v=1588705919","width":1024},{"alt":null,"id":6712868077642,"position":2,"preview_image":{"aspect_ratio":1.5,"height":1365,"width":2048,"src":"\/\/philregalo.com\/cdn\/shop\/products\/IMG_8732.jpg?v=1588705919"},"aspect_ratio":1.5,"height":1365,"media_type":"image","src":"\/\/philregalo.com\/cdn\/shop\/products\/IMG_8732.jpg?v=1588705919","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe \u003cstrong\u003esirloin steak\u003c\/strong\u003e is cut from the sirloin, the subprimal posterior to the \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Short_loin\"\u003eshort loin\u003c\/a\u003e where the \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/T-bone_steak\"\u003eT-bone, porterhouse\u003c\/a\u003e, and \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Strip_steak\"\u003eclub steaks\u003c\/a\u003e are cut. This sirloin is best for Pinoy beef steak, pan seared or garlic steak.\u003c\/p\u003e"}