Beef Flank Steak Camto 2 Kg
Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer. ... The cut is common in Colombia, where it is known as sobrebarriga ("over the belly"). It is best for pares, grilled, or slow-cooked stew.
Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer. ... The cut is common in Colombia, where it is known as sobrebarriga ("over the belly"). It is best for pares, grilled, or slow-cooked stew.
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