Salmon Belly 2Kg
Salmon is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling and whitefish. Salmon are native to tributaries of the North Atlantic and Pacific Ocean. Best cooked with butter, baked, pan-seared, teriyaki,sinigang etc.
Salmon is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling and whitefish. Salmon are native to tributaries of the North Atlantic and Pacific Ocean. Best cooked with butter, baked, pan-seared, teriyaki,sinigang etc.
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It is definitely one of the most popular \u003cstrong\u003ecuts\u003c\/strong\u003e of chicken as it is a rich source of protein and low on fat. It is a white meat with very little fat and it is the perfect \u003cstrong\u003ecut\u003c\/strong\u003e to slice up in stir-fries, marinate and grill, pan-fry or oven roast, poached and filled with your favorite filling. \u003c\/p\u003e"}
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