FRESH MEATS

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$37.80

Salmon is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling and whitefish. Salmon are native to tributaries of the North Atlantic and Pacific Ocean. Best cooked with butter, baked, pan-seared, teriyaki,sinigang etc.

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$54.75

Salmon Sliced 2Kg

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$54.75

Salmon Fillet 2Kg

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$28.50

Salmon Head 2Kg

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$54.75

Salmon Fillet Whole 2Kg

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{"id":4575838306378,"title":"Galungong Famous 2Kg","handle":"galungong-famous-2kg","description":"\u003cp\u003eRound Scad or “\u003cstrong\u003eGalunggong\u003c\/strong\u003e” as it is popularly known in the Philippines is caught off the waters of the South China Sea. ... The \u003cstrong\u003efish\u003c\/strong\u003e is usually prepared deep fried and seasoned with sea salt. Round Scad is an oily \u003cstrong\u003efish\u003c\/strong\u003e with an evident mackerel \u003cstrong\u003efish\u003c\/strong\u003e flavor. The meat when cooked has an off-white to light brown color.\u003c\/p\u003e","published_at":"2020-05-03T06:56:14-07:00","created_at":"2020-05-03T06:56:14-07:00","vendor":"Manila Grocer","type":"Fresh Seafoods","tags":["fish","Salmn Belly Delivery","salmon manila delivery","seafood","Seafood Delivery Manila"],"price":3265,"price_min":3265,"price_max":5995,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32023960256586,"title":"2Kg","option1":"2Kg","option2":null,"option3":null,"sku":"PR-GALUNGONG-SW1","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Galungong Famous 2Kg - 2Kg","public_title":"2Kg","options":["2Kg"],"price":3265,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32023960289354,"title":"3Kg","option1":"3Kg","option2":null,"option3":null,"sku":"PR-GALUNGONG-SW2","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Galungong Famous 2Kg - 3Kg","public_title":"3Kg","options":["3Kg"],"price":4595,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32023960322122,"title":"4Kg","option1":"4Kg","option2":null,"option3":null,"sku":"PR-GALUNGONG-SW3","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Galungong Famous 2Kg - 4Kg","public_title":"4Kg","options":["4Kg"],"price":5995,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/philregalo.com\/cdn\/shop\/products\/philregaloseafoods-galungong.jpg?v=1588670471"],"featured_image":"\/\/philregalo.com\/cdn\/shop\/products\/philregaloseafoods-galungong.jpg?v=1588670471","options":["Weight"],"media":[{"alt":null,"id":6724278190154,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/philregalo.com\/cdn\/shop\/products\/philregaloseafoods-galungong.jpg?v=1588670471"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/philregalo.com\/cdn\/shop\/products\/philregaloseafoods-galungong.jpg?v=1588670471","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eRound Scad or “\u003cstrong\u003eGalunggong\u003c\/strong\u003e” as it is popularly known in the Philippines is caught off the waters of the South China Sea. ... The \u003cstrong\u003efish\u003c\/strong\u003e is usually prepared deep fried and seasoned with sea salt. Round Scad is an oily \u003cstrong\u003efish\u003c\/strong\u003e with an evident mackerel \u003cstrong\u003efish\u003c\/strong\u003e flavor. The meat when cooked has an off-white to light brown color.\u003c\/p\u003e"}

$32.65

Galungong Famous 2Kg

Round Scad or “Galunggong” as it is popularly known in the Philippines is caught off the waters of the South China Sea. ... The fish is usually prepared deep fried and seasoned with sea salt. Round Scad is an oily fish with an evident mackerel fish flavor. The meat when cooked has an off-white to light brown color.

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