Seafoods

Size

Color

Price

Teddy Bears & Cuddles

Crabs (Alimango) 2Kg
Crabs (Alimango) 2Kg
$94.95
The alimango has prominently large forelegs and a shell that is of a solid even color.  This is best cooked in gata or butter.
Salmon Fillet Whole 2Kg
Salmon Fillet Whole 2Kg
$54.75
Salmon is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling and whitefish. Salmon are native to tributaries of the North Atlantic and Pacific Ocean. Best cooked with butter, baked, pan-seared, teriyaki,sinigang etc.
Maya Maya Special Red Snapper 2Kg
Maya Maya Special Red Snapper 2Kg
$69.95
Maya-Maya also called Red-Snapper is a good source of omega-3, it helps increase the levels of good cholesterol, reduce blood clots, regulate blood pressure, and slower down inflammation. Can be baked, sweet and sour, grilled, Pesa, sinigang etc...
Curacha /Spanner Crab 2Kg
Curacha /Spanner Crab 2Kg
$84.95
Curacha, also known as "spanner crab"  is a large crab with a red color, which stays the same in color even when cooked. Spanner crabs have fine, sweet meat well suited to tossing through pasta or making seafood cocktails, salads, or sandwiches. Caught all year round in the coastal waters of Southwestern Mindanao between Zamboanga and Sulu. It is also found in Bataan and in the eastern coast of Africa, Indonesia, Australia, Japan, and Hawaii.
Pompano 2Kg
Pompano 2Kg
$47.95
The Pompano is describe as “the world's most edible fish.” The flat-bodied, pan-sized pompano is easy to eat whole, a form that shows off the beautiful, silvery skin. A delightful fish, which is a sure hit for gourmet chefs and diners. It has a unique flavor that's certainly going to excite your taste buds.
Blue Crab 2Kg
Blue Crab 2Kg
$64.95
Smaller than the Mud Crab, the meat of the blue crab has a rich, sweet, succulent and buttery flavor. The body meat is delicately flavored, while claw meat is nutty. Softshells offer a crunchy texture, since they are eaten shell and all. Cooked shells of blue crabs turn orange-red.
Lato Fresh Seaweeds 2Kg
Lato Fresh Seaweeds 2Kg
$39.95
The Green Caviar, Lato, Sea Grapes, Latok are some of the names this seaweed is called.  This seaweed variety is the main ingredient for a popular Filipino salad called “Ensaladang Lato” which translates to Seaweed Salad.
Scallops with Shell 2Kg
Scallops with Shell 2Kg
$44.95
Scallops are shellfish that are highly prized for their delicate texture and taste. When cooked properly, like a quick sear in a hot pan, they are deliciously sweet and tender, needing very little fat or added flavor.
Talaba /Oyster with Shell 2Kg
Talaba /Oyster with Shell 2Kg
$39.95
Oysters or Talaba is considered a seafood delicacy, Oysters are favorite seafoods of the Filipinos. Packed with high quality protein, vitamins, minerals, and antioxidants — all of which benefit health. Perfect when served raw with lemon and salt, grilled or with cheese.
Squid Adobo (For Adobo))  2Kg
Squid Adobo (For Adobo))  2Kg
$39.95
Squid Adobo are smaller and more tender that the squid for inihaw or Grilling. Adobo is the signature dish of the Philippines.  Super tasty, you'll beg for ric.   It's versatile, and tasty. It can be grilled, seared, boiled, braised, and even eaten raw as sashimi. One of the most popular preparations of squid is chopped, breaded, and fried.. Best cooked with butter and garlic, can be grilled, calamari or adobo sa gata.
Fresh Lobsters 3pcs in a kilo
Fresh Lobsters 3pcs in a kilo
$139.95
Delicious and succulent, the perfect gift to your loved ones in the Philippines. Surprise them with this big delicious treat.
Tanigue Special 2 Kg
Tanigue Special 2 Kg
$53.20
Tanigue (tangigue) refers to various fish in the Philippines. The more common species are known in English as follows:Narrow-barred Spanish mackerel ,Indo-Pacific king mackerel, Wahoo.  In the Philippines, the most common way of cooking tanigue (Spanish mackerel) is to slice the fish crosswise into thick “steaks” for frying or grilling — really delicious with a spritz of calamansi (citrus) and optionally soy sauce, and served accompanying freshly steamed white rice.  
Tilapia Fish Special 2Kg
$29.95
Tilapia are mainly freshwater fish, inhabiting shallow streams, ponds, rivers and lakes, and less commonly found living in brackish water.  The flaky white fish wins for its mild flavor and health benefits, as it’s low in calorie and fat, and high in protein.  
Salmon Head 2Kg
Salmon Head 2Kg
$28.50
Salmon is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling and whitefish. Salmon are native to tributaries of the North Atlantic and Pacific Ocean. Best cooked with butter, baked, pan-seared, teriyaki,sinigang etc.
Salmon Sliced 2Kg
Salmon Sliced 2Kg
$54.75
Salmon is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling and whitefish. Salmon are native to tributaries of the North Atlantic and Pacific Ocean. Best cooked with butter, baked, pan-seared, teriyaki,sinigang etc.
Salmon Fillet 2Kg
Salmon Fillet 2Kg
$54.75
Salmon is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling and whitefish. Salmon are native to tributaries of the North Atlantic and Pacific Ocean. Best cooked with butter, baked, pan-seared, teriyaki,sinigang etc.
Shrimp Suaje Medium 2Kg
$42.95
Send Shrimp Suaje to your loved ones in Manila. Send 2 - 4 Kgs.
Shrimp Suaje Large 2Kg
$45.95
Send Shrimp Suaje to your loved ones in Manila. Send 2 - 4 Kgs.
Fresh Lapu-Lapu / Grouper Special 2 Kg
Fresh Lapu-Lapu / Grouper Special 2 Kg
$53.20
The grouper fish is widely cultured in the pristine waters of the Philippines, where it is known as lapu-lapu. The fish is named after Cebu's chieftain, who killed Ferdinand Magellan in the Battle of Mactan. Internationally, it is known as grouper, which comes from the Portuguese word garoupa, meaning "fish."  This fish is best with sweet and sour, escabeche or steamed.
Fresh Bangus Special Milk Fish 2 Kg
Fresh Bangus Special Milk Fish 2 Kg
$31.95
A Filipino name for the common Milkfish. It is around 8 to 14 inches long and usually exhibits a milky-white underbelly with softer, smaller scales than those found on other parts of the fish's body. can be cooked or prepared in many varieties, such as, but not limited to: fried/smoked bangus, steamed, relyeno (Stuffed with diced onions, salty egg and tomatoes).  
Squids Special (For Inihaw/Grilling)  2Kg
Squids Special (For Inihaw/Grilling)  2Kg
$37.80
Squid is a popular seafood all over the world. It's versatile, and tasty. It can be grilled, seared, boiled, braised, and even eaten raw as sashimi. One of the most popular preparations of squid is chopped, breaded, and fried.. Best cooked with butter and garlic, can be grilled, calamari or adobo sa gata.
Galungong Famous 2Kg
$32.65
Round Scad or “Galunggong” as it is popularly known in the Philippines is caught off the waters of the South China Sea. ... The fish is usually prepared deep fried and seasoned with sea salt. Round Scad is an oily fish with an evident mackerel fish flavor. The meat when cooked has an off-white to light brown color.
Salmon Belly 2Kg
Salmon Belly 2Kg
$37.80
Salmon is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling and whitefish. Salmon are native to tributaries of the North Atlantic and Pacific Ocean. Best cooked with butter, baked, pan-seared, teriyaki,sinigang etc.
Besugo Fish Special 2Kg
$39.35
Red sea bream is a name given to at least two species of fish of the family Sparidae, Pagrus major and Pagellus bogaraveo. Pagellus bogaraveo is also known as blackspot sea bream. ... Pagrus major is also the most commonly eaten fish in Taiwan. This fish is grilled over charcoal or wood fire in Spain and known as "besugo".