Galungong Famous 2Kg
Round Scad or “Galunggong” as it is popularly known in the Philippines is caught off the waters of the South China Sea. ... The fish is usually prepared deep fried and seasoned with sea salt. Round Scad is an oily fish with an evident mackerel fish flavor. The meat when cooked has an off-white to light...
Round Scad or “Galunggong” as it is popularly known in the Philippines is caught off the waters of the South China Sea. ... The fish is usually prepared deep fried and seasoned with sea salt. Round Scad is an oily fish with an evident mackerel fish flavor. The meat when cooked has an off-white to light brown color.
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