Beef Short Ribs Special 2 Kg
Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness. It is best for beef stew, barbecue, nilaga, sinigang, etc.
Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness. It is best for beef stew, barbecue, nilaga, sinigang, etc.
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