Beef Round Special 2 Kg
A round steak is a beef steak from the "round", the rear leg of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin. It is an ideal cut...
A round steak is a beef steak from the "round", the rear leg of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin. It is an ideal cut for beef roast with gravy.
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{"id":4575535890506,"title":"Beef Flank Steak Camto 2 Kg","handle":"beef-camto","description":"\u003cem\u003e\u003cstrong\u003eFlank steak\u003c\/strong\u003e\u003c\/em\u003e is a cut of \u003cem\u003e\u003cstrong\u003ebeef\u003c\/strong\u003e\u003c\/em\u003e taken from the abdominal muscles or lower chest of the steer. ... The cut is common in Colombia, where it is known as sobrebarriga (\"over the belly\"). It is best for pares, grilled, or slow-cooked stew.","published_at":"2020-05-02T19:14:04-07:00","created_at":"2020-05-02T19:18:53-07:00","vendor":"Manila Grocer","type":"Beef","tags":["beef","manila meat delivery"],"price":4495,"price_min":4495,"price_max":8495,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32022800531530,"title":"2 Kg","option1":"2 Kg","option2":null,"option3":null,"sku":"PR-CAMTO-SW-3","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Beef Flank Steak Camto 2 Kg - 2 Kg","public_title":"2 Kg","options":["2 Kg"],"price":4495,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32022800564298,"title":"3 Kg","option1":"3 Kg","option2":null,"option3":null,"sku":"PR-CAMTO-SW-4","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Beef Flank Steak Camto 2 Kg - 3 Kg","public_title":"3 Kg","options":["3 Kg"],"price":6495,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32022800597066,"title":"4 Kg","option1":"4 Kg","option2":null,"option3":null,"sku":"PR-CAMTO-SW-5","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Beef Flank Steak Camto 2 Kg - 4 Kg","public_title":"4 Kg","options":["4 Kg"],"price":8495,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beef-camto.jpg?v=1588705809","\/\/philregalo.com\/cdn\/shop\/products\/Copycat-Mongolian-Beef.jpg?v=1588705809"],"featured_image":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beef-camto.jpg?v=1588705809","options":["Weight"],"media":[{"alt":null,"id":6712698110026,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beef-camto.jpg?v=1588705809"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beef-camto.jpg?v=1588705809","width":1024},{"alt":null,"id":6712766300234,"position":2,"preview_image":{"aspect_ratio":0.828,"height":803,"width":665,"src":"\/\/philregalo.com\/cdn\/shop\/products\/Copycat-Mongolian-Beef.jpg?v=1588705809"},"aspect_ratio":0.828,"height":803,"media_type":"image","src":"\/\/philregalo.com\/cdn\/shop\/products\/Copycat-Mongolian-Beef.jpg?v=1588705809","width":665}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cem\u003e\u003cstrong\u003eFlank steak\u003c\/strong\u003e\u003c\/em\u003e is a cut of \u003cem\u003e\u003cstrong\u003ebeef\u003c\/strong\u003e\u003c\/em\u003e taken from the abdominal muscles or lower chest of the steer. ... The cut is common in Colombia, where it is known as sobrebarriga (\"over the belly\"). It is best for pares, grilled, or slow-cooked stew."}
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{"id":4575660048458,"title":"Beef Kenchi Special 2 Kg","handle":"beef-kenchi-special-2-kg","description":"\u003cp\u003eThe \u003cstrong\u003ekalitiran or 'oyster blade'\u003c\/strong\u003e in english presumably named after the oyster-like colors of the cartiledge\/fat marbling, is the meat on the outer part of the shoulderblade, closest to the skin. it is the more popular cut compared to its neighbor, the 'bolar blade', which is located in the inside of the shoulder blade. It is best used for beef roast and Pinoy humba.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-05-03T01:10:10-07:00","created_at":"2020-05-03T00:39:00-07:00","vendor":"Manila Grocer","type":"Beef","tags":["beef","beef choice cuts","beef kenchi","manila beef delivery","manila meat delivery"],"price":4495,"price_min":4495,"price_max":8495,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32023080108106,"title":"2 Kg","option1":"2 Kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Beef Kenchi Special 2 Kg - 2 Kg","public_title":"2 Kg","options":["2 Kg"],"price":4495,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32023080140874,"title":"3 Kg","option1":"3 Kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Beef Kenchi Special 2 Kg - 3 Kg","public_title":"3 Kg","options":["3 Kg"],"price":6495,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32023080173642,"title":"4 Kg","option1":"4 Kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Beef Kenchi Special 2 Kg - 4 Kg","public_title":"4 Kg","options":["4 Kg"],"price":8495,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefKenchi.jpg?v=1588666773"],"featured_image":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefKenchi.jpg?v=1588666773","options":["Weight"],"media":[{"alt":null,"id":6713614270538,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefKenchi.jpg?v=1588666773"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefKenchi.jpg?v=1588666773","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe \u003cstrong\u003ekalitiran or 'oyster blade'\u003c\/strong\u003e in english presumably named after the oyster-like colors of the cartiledge\/fat marbling, is the meat on the outer part of the shoulderblade, closest to the skin. it is the more popular cut compared to its neighbor, the 'bolar blade', which is located in the inside of the shoulder blade. It is best used for beef roast and Pinoy humba.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e"}
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{"id":4575662473290,"title":"Beef Shank Special 2 Kg","handle":"beef-shank-special-2-kg","description":"\u003cp\u003eThe \u003cem\u003e\u003cstrong\u003ebeef shank\u003c\/strong\u003e\u003c\/em\u003e is the leg portion of a steer or heifer, the corresponding cuts of \u003cem\u003e\u003cstrong\u003ebeef \u003c\/strong\u003e\u003c\/em\u003eare the shin (the foreshank), and the leg (the hindshank). It is best when cooked for a long time in moist heat. It is an ideal cut to use for \u003cstrong\u003ebeef\u003c\/strong\u003e bourguignon, braised, humba or sizzling with gravy.\u003c\/p\u003e","published_at":"2020-05-03T01:10:10-07:00","created_at":"2020-05-03T00:45:56-07:00","vendor":"Manila Grocer","type":"Beef","tags":["beef","manila meat delivery"],"price":4495,"price_min":4495,"price_max":8495,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32023100194890,"title":"2 Kg","option1":"2 Kg","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Beef Shank Special 2 Kg - 2 Kg","public_title":"2 Kg","options":["2 Kg"],"price":4495,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32023100227658,"title":"3 Kg","option1":"3 Kg","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Beef Shank Special 2 Kg - 3 Kg","public_title":"3 Kg","options":["3 Kg"],"price":6495,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32023100260426,"title":"4 Kg","option1":"4 Kg","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Beef Shank Special 2 Kg - 4 Kg","public_title":"4 Kg","options":["4 Kg"],"price":8495,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefshank_52166d64-ada2-487c-9ae6-feb03b406ab7.jpg?v=1588705860","\/\/philregalo.com\/cdn\/shop\/products\/Filipino-beef-kare-kare_29dc8e9a-b102-43bb-8014-8c94c03f92af.jpg?v=1588705860"],"featured_image":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefshank_52166d64-ada2-487c-9ae6-feb03b406ab7.jpg?v=1588705860","options":["Weight"],"media":[{"alt":null,"id":6713635831882,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefshank_52166d64-ada2-487c-9ae6-feb03b406ab7.jpg?v=1588705860"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefshank_52166d64-ada2-487c-9ae6-feb03b406ab7.jpg?v=1588705860","width":1024},{"alt":null,"id":6713636847690,"position":2,"preview_image":{"aspect_ratio":1.506,"height":664,"width":1000,"src":"\/\/philregalo.com\/cdn\/shop\/products\/Filipino-beef-kare-kare_29dc8e9a-b102-43bb-8014-8c94c03f92af.jpg?v=1588705860"},"aspect_ratio":1.506,"height":664,"media_type":"image","src":"\/\/philregalo.com\/cdn\/shop\/products\/Filipino-beef-kare-kare_29dc8e9a-b102-43bb-8014-8c94c03f92af.jpg?v=1588705860","width":1000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe \u003cem\u003e\u003cstrong\u003ebeef shank\u003c\/strong\u003e\u003c\/em\u003e is the leg portion of a steer or heifer, the corresponding cuts of \u003cem\u003e\u003cstrong\u003ebeef \u003c\/strong\u003e\u003c\/em\u003eare the shin (the foreshank), and the leg (the hindshank). It is best when cooked for a long time in moist heat. It is an ideal cut to use for \u003cstrong\u003ebeef\u003c\/strong\u003e bourguignon, braised, humba or sizzling with gravy.\u003c\/p\u003e"}
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{"id":4575655231562,"title":"Beef Short Ribs Special 2 Kg","handle":"beef-short-ribs-special-2-kg","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eShort ribs\u003c\/strong\u003e\u003c\/em\u003e are a cut of \u003cem\u003e\u003cstrong\u003ebeef\u003c\/strong\u003e\u003c\/em\u003e taken from the brisket, chuck, plate, or \u003cem\u003e\u003cstrong\u003erib\u003c\/strong\u003e\u003c\/em\u003e areas of \u003cem\u003e\u003cstrong\u003ebeef\u003c\/strong\u003e\u003c\/em\u003e cattle. They consist of a \u003cem\u003e\u003cstrong\u003eshort\u003c\/strong\u003e\u003c\/em\u003e portion of the \u003cem\u003e\u003cstrong\u003erib\u003c\/strong\u003e\u003c\/em\u003e bone, which is overlain by meat which varies in thickness. It is best for beef stew, barbecue, nilaga, sinigang, etc.\u003c\/p\u003e","published_at":"2020-05-03T00:26:52-07:00","created_at":"2020-05-03T00:26:52-07:00","vendor":"Manila Grocer","type":"Beef","tags":["beef","manila meat delivery"],"price":4495,"price_min":4495,"price_max":8495,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32023027744842,"title":"2 Kg","option1":"2 Kg","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Beef Short Ribs Special 2 Kg - 2 Kg","public_title":"2 Kg","options":["2 Kg"],"price":4495,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32023027777610,"title":"3 Kg","option1":"3 Kg","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Beef Short Ribs Special 2 Kg - 3 Kg","public_title":"3 Kg","options":["3 Kg"],"price":6495,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32023027810378,"title":"4 Kg","option1":"4 Kg","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Beef Short Ribs Special 2 Kg - 4 Kg","public_title":"4 Kg","options":["4 Kg"],"price":8495,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefshortribs.jpg?v=1588705903","\/\/philregalo.com\/cdn\/shop\/products\/Slow-Cooker-Short-Ribs-3.jpg?v=1588705903"],"featured_image":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefshortribs.jpg?v=1588705903","options":["Weight"],"media":[{"alt":null,"id":6713572458570,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefshortribs.jpg?v=1588705903"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefshortribs.jpg?v=1588705903","width":1024},{"alt":null,"id":6713573277770,"position":2,"preview_image":{"aspect_ratio":0.667,"height":1200,"width":800,"src":"\/\/philregalo.com\/cdn\/shop\/products\/Slow-Cooker-Short-Ribs-3.jpg?v=1588705903"},"aspect_ratio":0.667,"height":1200,"media_type":"image","src":"\/\/philregalo.com\/cdn\/shop\/products\/Slow-Cooker-Short-Ribs-3.jpg?v=1588705903","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eShort ribs\u003c\/strong\u003e\u003c\/em\u003e are a cut of \u003cem\u003e\u003cstrong\u003ebeef\u003c\/strong\u003e\u003c\/em\u003e taken from the brisket, chuck, plate, or \u003cem\u003e\u003cstrong\u003erib\u003c\/strong\u003e\u003c\/em\u003e areas of \u003cem\u003e\u003cstrong\u003ebeef\u003c\/strong\u003e\u003c\/em\u003e cattle. They consist of a \u003cem\u003e\u003cstrong\u003eshort\u003c\/strong\u003e\u003c\/em\u003e portion of the \u003cem\u003e\u003cstrong\u003erib\u003c\/strong\u003e\u003c\/em\u003e bone, which is overlain by meat which varies in thickness. It is best for beef stew, barbecue, nilaga, sinigang, etc.\u003c\/p\u003e"}
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{"id":4575554732106,"title":"Beef Sirloin Special 2 Kg","handle":"beef-sirloin","description":"\u003cp\u003eThe \u003cstrong\u003esirloin steak\u003c\/strong\u003e is cut from the sirloin, the subprimal posterior to the \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Short_loin\"\u003eshort loin\u003c\/a\u003e where the \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/T-bone_steak\"\u003eT-bone, porterhouse\u003c\/a\u003e, and \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Strip_steak\"\u003eclub steaks\u003c\/a\u003e are cut. This sirloin is best for Pinoy beef steak, pan seared or garlic steak.\u003c\/p\u003e","published_at":"2020-05-02T19:32:46-07:00","created_at":"2020-05-02T20:03:20-07:00","vendor":"Manila Grocer","type":"Beef","tags":["Beef Sirloin","imported beef","manila meat delivery"],"price":4595,"price_min":4595,"price_max":8995,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32022791487562,"title":"2 Kg","option1":"2 Kg","option2":null,"option3":null,"sku":"PR-BEEFSIRLOIN-SW-2","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Beef Sirloin Special 2 Kg - 2 Kg","public_title":"2 Kg","options":["2 Kg"],"price":4595,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32022791520330,"title":"3 Kg","option1":"3 Kg","option2":null,"option3":null,"sku":"PR-BEEFSIRLOIN-SW-3","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Beef Sirloin Special 2 Kg - 3 Kg","public_title":"3 Kg","options":["3 Kg"],"price":6695,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32022791553098,"title":"4 Kg","option1":"4 Kg","option2":null,"option3":null,"sku":"PR-BEEFSIRLOIN-SW-4","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Beef Sirloin Special 2 Kg - 4 Kg","public_title":"4 Kg","options":["4 Kg"],"price":8995,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefsirloin.jpg?v=1588705919","\/\/philregalo.com\/cdn\/shop\/products\/IMG_8732.jpg?v=1588705919"],"featured_image":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefsirloin.jpg?v=1588705919","options":["Weight"],"media":[{"alt":null,"id":6712868044874,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefsirloin.jpg?v=1588705919"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefsirloin.jpg?v=1588705919","width":1024},{"alt":null,"id":6712868077642,"position":2,"preview_image":{"aspect_ratio":1.5,"height":1365,"width":2048,"src":"\/\/philregalo.com\/cdn\/shop\/products\/IMG_8732.jpg?v=1588705919"},"aspect_ratio":1.5,"height":1365,"media_type":"image","src":"\/\/philregalo.com\/cdn\/shop\/products\/IMG_8732.jpg?v=1588705919","width":2048}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe \u003cstrong\u003esirloin steak\u003c\/strong\u003e is cut from the sirloin, the subprimal posterior to the \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Short_loin\"\u003eshort loin\u003c\/a\u003e where the \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/T-bone_steak\"\u003eT-bone, porterhouse\u003c\/a\u003e, and \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Strip_steak\"\u003eclub steaks\u003c\/a\u003e are cut. This sirloin is best for Pinoy beef steak, pan seared or garlic steak.\u003c\/p\u003e"}