Beef Sirloin Special 2 Kg
The sirloin steak is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. This sirloin is best for Pinoy beef steak, pan seared or garlic steak.
The sirloin steak is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. This sirloin is best for Pinoy beef steak, pan seared or garlic steak.
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