Beef Kenchi Special 2 Kg
The kalitiran or 'oyster blade' in english presumably named after the oyster-like colors of the cartiledge/fat marbling, is the meat on the outer part of the shoulderblade, closest to the skin. it is the more popular cut compared to its neighbor, the 'bolar blade', which is located in the inside of the...
The kalitiran or 'oyster blade' in english presumably named after the oyster-like colors of the cartiledge/fat marbling, is the meat on the outer part of the shoulderblade, closest to the skin. it is the more popular cut compared to its neighbor, the 'bolar blade', which is located in the inside of the shoulder blade. It is best used for beef roast and Pinoy humba.
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