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{"id":4575660048458,"title":"Beef Kenchi Special 2 Kg","handle":"beef-kenchi-special-2-kg","description":"\u003cp\u003eThe \u003cstrong\u003ekalitiran or 'oyster blade'\u003c\/strong\u003e in english presumably named after the oyster-like colors of the cartiledge\/fat marbling, is the meat on the outer part of the shoulderblade, closest to the skin. it is the more popular cut compared to its neighbor, the 'bolar blade', which is located in the inside of the shoulder blade. It is best used for beef roast and Pinoy humba.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-05-03T01:10:10-07:00","created_at":"2020-05-03T00:39:00-07:00","vendor":"Manila Grocer","type":"Beef","tags":["beef","beef choice cuts","beef kenchi","manila beef delivery","manila meat delivery"],"price":4495,"price_min":4495,"price_max":8495,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32023080108106,"title":"2 Kg","option1":"2 Kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Beef Kenchi Special 2 Kg - 2 Kg","public_title":"2 Kg","options":["2 Kg"],"price":4495,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32023080140874,"title":"3 Kg","option1":"3 Kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Beef Kenchi Special 2 Kg - 3 Kg","public_title":"3 Kg","options":["3 Kg"],"price":6495,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32023080173642,"title":"4 Kg","option1":"4 Kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Beef Kenchi Special 2 Kg - 4 Kg","public_title":"4 Kg","options":["4 Kg"],"price":8495,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefKenchi.jpg?v=1588666773"],"featured_image":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefKenchi.jpg?v=1588666773","options":["Weight"],"media":[{"alt":null,"id":6713614270538,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefKenchi.jpg?v=1588666773"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefKenchi.jpg?v=1588666773","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe \u003cstrong\u003ekalitiran or 'oyster blade'\u003c\/strong\u003e in english presumably named after the oyster-like colors of the cartiledge\/fat marbling, is the meat on the outer part of the shoulderblade, closest to the skin. it is the more popular cut compared to its neighbor, the 'bolar blade', which is located in the inside of the shoulder blade. It is best used for beef roast and Pinoy humba.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e"}
$44.95
The kalitiran or 'oyster blade' in english presumably named after the oyster-like colors of the cartiledge/fat marbling, is the meat on the outer part of the shoulderblade, closest to the skin. it is the more popular cut compared to its neighbor, the 'bolar blade', which is located in the inside of the shoulder blade. It is best used for beef roast and Pinoy humba.
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{"id":4575660048458,"title":"Beef Kenchi Special 2 Kg","handle":"beef-kenchi-special-2-kg","description":"\u003cp\u003eThe \u003cstrong\u003ekalitiran or 'oyster blade'\u003c\/strong\u003e in english presumably named after the oyster-like colors of the cartiledge\/fat marbling, is the meat on the outer part of the shoulderblade, closest to the skin. it is the more popular cut compared to its neighbor, the 'bolar blade', which is located in the inside of the shoulder blade. It is best used for beef roast and Pinoy humba.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-05-03T01:10:10-07:00","created_at":"2020-05-03T00:39:00-07:00","vendor":"Manila Grocer","type":"Beef","tags":["beef","beef choice cuts","beef kenchi","manila beef delivery","manila meat delivery"],"price":4495,"price_min":4495,"price_max":8495,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32023080108106,"title":"2 Kg","option1":"2 Kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Beef Kenchi Special 2 Kg - 2 Kg","public_title":"2 Kg","options":["2 Kg"],"price":4495,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32023080140874,"title":"3 Kg","option1":"3 Kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Beef Kenchi Special 2 Kg - 3 Kg","public_title":"3 Kg","options":["3 Kg"],"price":6495,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32023080173642,"title":"4 Kg","option1":"4 Kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Beef Kenchi Special 2 Kg - 4 Kg","public_title":"4 Kg","options":["4 Kg"],"price":8495,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefKenchi.jpg?v=1588666773"],"featured_image":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefKenchi.jpg?v=1588666773","options":["Weight"],"media":[{"alt":null,"id":6713614270538,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefKenchi.jpg?v=1588666773"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefKenchi.jpg?v=1588666773","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe \u003cstrong\u003ekalitiran or 'oyster blade'\u003c\/strong\u003e in english presumably named after the oyster-like colors of the cartiledge\/fat marbling, is the meat on the outer part of the shoulderblade, closest to the skin. it is the more popular cut compared to its neighbor, the 'bolar blade', which is located in the inside of the shoulder blade. It is best used for beef roast and Pinoy humba.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e"}