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Tags: beef, manila-meat-delivery

Ground Beef Special 2 Kg

This part could be sirloin or round beef that is cut up into very small pieces in a meat grinder or other machine, commonly called as “giniling”.

2 Kg

3 Kg

4 Kg

Qty

Price

$42.95

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Description
Customer Review

This part could be sirloin or round beef that is cut up into very small pieces in a meat grinder or other machine, commonly called as “giniling”.

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$42.95

Beef Brisket Cubes 2 Kg

{"id":4575535890506,"title":"Beef Flank Steak Camto 2 Kg","handle":"beef-camto","description":"\u003cem\u003e\u003cstrong\u003eFlank steak\u003c\/strong\u003e\u003c\/em\u003e is a cut of \u003cem\u003e\u003cstrong\u003ebeef\u003c\/strong\u003e\u003c\/em\u003e taken from the abdominal muscles or lower chest of the steer. ... The cut is common in Colombia, where it is known as sobrebarriga (\"over the belly\"). It is best for pares, grilled, or slow-cooked stew.","published_at":"2020-05-02T19:14:04-07:00","created_at":"2020-05-02T19:18:53-07:00","vendor":"Manila Grocer","type":"Beef","tags":["beef","manila meat delivery"],"price":4495,"price_min":4495,"price_max":8495,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32022800531530,"title":"2 Kg","option1":"2 Kg","option2":null,"option3":null,"sku":"PR-CAMTO-SW-3","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Beef Flank Steak Camto 2 Kg - 2 Kg","public_title":"2 Kg","options":["2 Kg"],"price":4495,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32022800564298,"title":"3 Kg","option1":"3 Kg","option2":null,"option3":null,"sku":"PR-CAMTO-SW-4","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Beef Flank Steak Camto 2 Kg - 3 Kg","public_title":"3 Kg","options":["3 Kg"],"price":6495,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32022800597066,"title":"4 Kg","option1":"4 Kg","option2":null,"option3":null,"sku":"PR-CAMTO-SW-5","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Beef Flank Steak Camto 2 Kg - 4 Kg","public_title":"4 Kg","options":["4 Kg"],"price":8495,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beef-camto.jpg?v=1588705809","\/\/philregalo.com\/cdn\/shop\/products\/Copycat-Mongolian-Beef.jpg?v=1588705809"],"featured_image":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beef-camto.jpg?v=1588705809","options":["Weight"],"media":[{"alt":null,"id":6712698110026,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beef-camto.jpg?v=1588705809"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beef-camto.jpg?v=1588705809","width":1024},{"alt":null,"id":6712766300234,"position":2,"preview_image":{"aspect_ratio":0.828,"height":803,"width":665,"src":"\/\/philregalo.com\/cdn\/shop\/products\/Copycat-Mongolian-Beef.jpg?v=1588705809"},"aspect_ratio":0.828,"height":803,"media_type":"image","src":"\/\/philregalo.com\/cdn\/shop\/products\/Copycat-Mongolian-Beef.jpg?v=1588705809","width":665}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cem\u003e\u003cstrong\u003eFlank steak\u003c\/strong\u003e\u003c\/em\u003e is a cut of \u003cem\u003e\u003cstrong\u003ebeef\u003c\/strong\u003e\u003c\/em\u003e taken from the abdominal muscles or lower chest of the steer. ... The cut is common in Colombia, where it is known as sobrebarriga (\"over the belly\"). It is best for pares, grilled, or slow-cooked stew."}

$44.95

Beef Flank Steak Camto 2 Kg

{"id":4575660048458,"title":"Beef Kenchi Special 2 Kg","handle":"beef-kenchi-special-2-kg","description":"\u003cp\u003eThe \u003cstrong\u003ekalitiran or 'oyster blade'\u003c\/strong\u003e in english presumably named after the oyster-like colors of the cartiledge\/fat marbling, is the meat on the outer part of the shoulderblade, closest to the skin. it is the more popular cut compared to its neighbor, the 'bolar blade', which is located in the inside of the shoulder blade. It is best used for beef roast and Pinoy humba.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-05-03T01:10:10-07:00","created_at":"2020-05-03T00:39:00-07:00","vendor":"Manila Grocer","type":"Beef","tags":["beef","beef choice cuts","beef kenchi","manila beef delivery","manila meat delivery"],"price":4495,"price_min":4495,"price_max":8495,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32023080108106,"title":"2 Kg","option1":"2 Kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Beef Kenchi Special 2 Kg - 2 Kg","public_title":"2 Kg","options":["2 Kg"],"price":4495,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32023080140874,"title":"3 Kg","option1":"3 Kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Beef Kenchi Special 2 Kg - 3 Kg","public_title":"3 Kg","options":["3 Kg"],"price":6495,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32023080173642,"title":"4 Kg","option1":"4 Kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Beef Kenchi Special 2 Kg - 4 Kg","public_title":"4 Kg","options":["4 Kg"],"price":8495,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefKenchi.jpg?v=1588666773"],"featured_image":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefKenchi.jpg?v=1588666773","options":["Weight"],"media":[{"alt":null,"id":6713614270538,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefKenchi.jpg?v=1588666773"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefKenchi.jpg?v=1588666773","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe \u003cstrong\u003ekalitiran or 'oyster blade'\u003c\/strong\u003e in english presumably named after the oyster-like colors of the cartiledge\/fat marbling, is the meat on the outer part of the shoulderblade, closest to the skin. it is the more popular cut compared to its neighbor, the 'bolar blade', which is located in the inside of the shoulder blade. It is best used for beef roast and Pinoy humba.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e"}

$44.95

Beef Kenchi Special 2 Kg

{"id":4575665356874,"title":"Beef Round Special 2 Kg","handle":"beef-round-special-2-kg","description":"\u003cp\u003eA \u003cem\u003e\u003cstrong\u003eround\u003c\/strong\u003e\u003c\/em\u003e steak is a \u003cem\u003e\u003cstrong\u003ebeef\u003c\/strong\u003e\u003c\/em\u003e steak from the \"\u003cem\u003e\u003cstrong\u003eround\u003c\/strong\u003e\u003c\/em\u003e\", the rear leg of the cow. The \u003cem\u003e\u003cstrong\u003eround\u003c\/strong\u003e\u003c\/em\u003e is divided into cuts including the eye (of) \u003cem\u003e\u003cstrong\u003eround\u003c\/strong\u003e\u003c\/em\u003e, bottom \u003cem\u003e\u003cstrong\u003eround\u003c\/strong\u003e\u003c\/em\u003e, and top \u003cem\u003e\u003cstrong\u003eround\u003c\/strong\u003e\u003c\/em\u003e, with or without the \"\u003cem\u003e\u003cstrong\u003eround\u003c\/strong\u003e\u003c\/em\u003e\" bone (femur), and may include the knuckle (sirloin tip), depending on how the \u003cem\u003e\u003cstrong\u003eround\u003c\/strong\u003e\u003c\/em\u003e is separated from the loin. It is an ideal cut for beef roast with gravy.\u003c\/p\u003e","published_at":"2020-05-02T19:32:46-07:00","created_at":"2020-05-03T00:51:50-07:00","vendor":"Manila Grocer","type":"Beef","tags":["beef","manila meat delivery"],"price":4595,"price_min":4595,"price_max":8595,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32023106879562,"title":"2 Kg","option1":"2 Kg","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Beef Round Special 2 Kg - 2 Kg","public_title":"2 Kg","options":["2 Kg"],"price":4595,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32023106912330,"title":"3 Kg","option1":"3 Kg","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Beef Round Special 2 Kg - 3 Kg","public_title":"3 Kg","options":["3 Kg"],"price":6595,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32023106945098,"title":"4 Kg","option1":"4 Kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Beef Round Special 2 Kg - 4 Kg","public_title":"4 Kg","options":["4 Kg"],"price":8595,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefround.jpg?v=1588705842","\/\/philregalo.com\/cdn\/shop\/products\/beef-bourguignon-4-480x360_3532260f-9c10-4147-9792-a1be438a4659.jpg?v=1588705842"],"featured_image":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefround.jpg?v=1588705842","options":["Weight"],"media":[{"alt":null,"id":6713657491530,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefround.jpg?v=1588705842"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefround.jpg?v=1588705842","width":1024},{"alt":null,"id":6713657983050,"position":2,"preview_image":{"aspect_ratio":1.333,"height":360,"width":480,"src":"\/\/philregalo.com\/cdn\/shop\/products\/beef-bourguignon-4-480x360_3532260f-9c10-4147-9792-a1be438a4659.jpg?v=1588705842"},"aspect_ratio":1.333,"height":360,"media_type":"image","src":"\/\/philregalo.com\/cdn\/shop\/products\/beef-bourguignon-4-480x360_3532260f-9c10-4147-9792-a1be438a4659.jpg?v=1588705842","width":480}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eA \u003cem\u003e\u003cstrong\u003eround\u003c\/strong\u003e\u003c\/em\u003e steak is a \u003cem\u003e\u003cstrong\u003ebeef\u003c\/strong\u003e\u003c\/em\u003e steak from the \"\u003cem\u003e\u003cstrong\u003eround\u003c\/strong\u003e\u003c\/em\u003e\", the rear leg of the cow. The \u003cem\u003e\u003cstrong\u003eround\u003c\/strong\u003e\u003c\/em\u003e is divided into cuts including the eye (of) \u003cem\u003e\u003cstrong\u003eround\u003c\/strong\u003e\u003c\/em\u003e, bottom \u003cem\u003e\u003cstrong\u003eround\u003c\/strong\u003e\u003c\/em\u003e, and top \u003cem\u003e\u003cstrong\u003eround\u003c\/strong\u003e\u003c\/em\u003e, with or without the \"\u003cem\u003e\u003cstrong\u003eround\u003c\/strong\u003e\u003c\/em\u003e\" bone (femur), and may include the knuckle (sirloin tip), depending on how the \u003cem\u003e\u003cstrong\u003eround\u003c\/strong\u003e\u003c\/em\u003e is separated from the loin. It is an ideal cut for beef roast with gravy.\u003c\/p\u003e"}

$45.95

Beef Round Special 2 Kg

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$44.95

Beef Shank Special 2 Kg

{"id":4575655231562,"title":"Beef Short Ribs Special 2 Kg","handle":"beef-short-ribs-special-2-kg","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eShort ribs\u003c\/strong\u003e\u003c\/em\u003e are a cut of \u003cem\u003e\u003cstrong\u003ebeef\u003c\/strong\u003e\u003c\/em\u003e taken from the brisket, chuck, plate, or \u003cem\u003e\u003cstrong\u003erib\u003c\/strong\u003e\u003c\/em\u003e areas of \u003cem\u003e\u003cstrong\u003ebeef\u003c\/strong\u003e\u003c\/em\u003e cattle. They consist of a \u003cem\u003e\u003cstrong\u003eshort\u003c\/strong\u003e\u003c\/em\u003e portion of the \u003cem\u003e\u003cstrong\u003erib\u003c\/strong\u003e\u003c\/em\u003e bone, which is overlain by meat which varies in thickness. It is best for beef stew, barbecue, nilaga, sinigang, etc.\u003c\/p\u003e","published_at":"2020-05-03T00:26:52-07:00","created_at":"2020-05-03T00:26:52-07:00","vendor":"Manila Grocer","type":"Beef","tags":["beef","manila meat delivery"],"price":4495,"price_min":4495,"price_max":8495,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32023027744842,"title":"2 Kg","option1":"2 Kg","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Beef Short Ribs Special 2 Kg - 2 Kg","public_title":"2 Kg","options":["2 Kg"],"price":4495,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32023027777610,"title":"3 Kg","option1":"3 Kg","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Beef Short Ribs Special 2 Kg - 3 Kg","public_title":"3 Kg","options":["3 Kg"],"price":6495,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32023027810378,"title":"4 Kg","option1":"4 Kg","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Beef Short Ribs Special 2 Kg - 4 Kg","public_title":"4 Kg","options":["4 Kg"],"price":8495,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefshortribs.jpg?v=1588705903","\/\/philregalo.com\/cdn\/shop\/products\/Slow-Cooker-Short-Ribs-3.jpg?v=1588705903"],"featured_image":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefshortribs.jpg?v=1588705903","options":["Weight"],"media":[{"alt":null,"id":6713572458570,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefshortribs.jpg?v=1588705903"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefshortribs.jpg?v=1588705903","width":1024},{"alt":null,"id":6713573277770,"position":2,"preview_image":{"aspect_ratio":0.667,"height":1200,"width":800,"src":"\/\/philregalo.com\/cdn\/shop\/products\/Slow-Cooker-Short-Ribs-3.jpg?v=1588705903"},"aspect_ratio":0.667,"height":1200,"media_type":"image","src":"\/\/philregalo.com\/cdn\/shop\/products\/Slow-Cooker-Short-Ribs-3.jpg?v=1588705903","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eShort ribs\u003c\/strong\u003e\u003c\/em\u003e are a cut of \u003cem\u003e\u003cstrong\u003ebeef\u003c\/strong\u003e\u003c\/em\u003e taken from the brisket, chuck, plate, or \u003cem\u003e\u003cstrong\u003erib\u003c\/strong\u003e\u003c\/em\u003e areas of \u003cem\u003e\u003cstrong\u003ebeef\u003c\/strong\u003e\u003c\/em\u003e cattle. They consist of a \u003cem\u003e\u003cstrong\u003eshort\u003c\/strong\u003e\u003c\/em\u003e portion of the \u003cem\u003e\u003cstrong\u003erib\u003c\/strong\u003e\u003c\/em\u003e bone, which is overlain by meat which varies in thickness. It is best for beef stew, barbecue, nilaga, sinigang, etc.\u003c\/p\u003e"}

$44.95

Beef Short Ribs Special 2 Kg

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