T-Bone Steak 2 Kg
The T-bone steak is a crosscut from the front of the short loin and contains a strip of top loin (New York strip) and a smaller chunk of tenderloin (filet mignon). ... It has moderate marbling with the fat keeping the meat moist and tender during cooking, while the bone imparts additional flavor to...
The T-bone steak is a crosscut from the front of the short loin and contains a strip of top loin (New York strip) and a smaller chunk of tenderloin (filet mignon). ... It has moderate marbling with the fat keeping the meat moist and tender during cooking, while the bone imparts additional flavor to the meat.
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