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{"id":4575666503754,"title":"Ox Tripe Special 2 Kg","handle":"ox-tripe-special-2-kg","description":"\u003cp\u003e\u003cspan\u003eBeef tripe is extremely well known for its interesting texture which is a bit rough on the outside but extremely tender on the inside. It also is known for being elastic. In the Philippines, there are a lot of dishes that can be cooked with beef tripe. Often called \u003c\/span\u003e\u003cem\u003etuwalya\u003c\/em\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cem\u003egoto\u003c\/em\u003e\u003cspan\u003e in the local vernaculars, this choice cut is used in one of the land’s most loved dishes, \u003c\/span\u003e\u003cem\u003eKare Kare\u003c\/em\u003e\u003cspan\u003e; a dish served with thick, creamy peanut sauce alongside other beef parts and vegetables and served with a side of fish or shrimp paste, or known locally as \u003c\/span\u003e\u003cem\u003ebagoong\u003c\/em\u003e\u003cspan\u003e. Beef tripe is also used in a number of different rice dishes or \u003c\/span\u003e\u003cem\u003elugaw\/goto\u003c\/em\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cem\u003ecallos\u003c\/em\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-05-02T19:32:46-07:00","created_at":"2020-05-03T00:53:58-07:00","vendor":"Manila Grocer","type":"Beef","tags":["beef","beef ox tail","Manila beef delivery","manila fresh","manila meat delivery"],"price":4995,"price_min":4995,"price_max":9795,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32023108255818,"title":"2 Kg","option1":"2 Kg","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Ox Tripe Special 2 Kg - 2 Kg","public_title":"2 Kg","options":["2 Kg"],"price":4995,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32023108288586,"title":"3 Kg","option1":"3 Kg","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Ox Tripe Special 2 Kg - 3 Kg","public_title":"3 Kg","options":["3 Kg"],"price":7245,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32023108321354,"title":"4 Kg","option1":"4 Kg","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Ox Tripe Special 2 Kg - 4 Kg","public_title":"4 Kg","options":["4 Kg"],"price":9795,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beeftripe.jpg?v=1588706025","\/\/philregalo.com\/cdn\/shop\/products\/callos.jpg?v=1588706025"],"featured_image":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beeftripe.jpg?v=1588706025","options":["Weight"],"media":[{"alt":null,"id":6713664045130,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beeftripe.jpg?v=1588706025"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beeftripe.jpg?v=1588706025","width":1024},{"alt":null,"id":6713671778378,"position":2,"preview_image":{"aspect_ratio":1.36,"height":500,"width":680,"src":"\/\/philregalo.com\/cdn\/shop\/products\/callos.jpg?v=1588706025"},"aspect_ratio":1.36,"height":500,"media_type":"image","src":"\/\/philregalo.com\/cdn\/shop\/products\/callos.jpg?v=1588706025","width":680}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eBeef tripe is extremely well known for its interesting texture which is a bit rough on the outside but extremely tender on the inside. It also is known for being elastic. In the Philippines, there are a lot of dishes that can be cooked with beef tripe. Often called \u003c\/span\u003e\u003cem\u003etuwalya\u003c\/em\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cem\u003egoto\u003c\/em\u003e\u003cspan\u003e in the local vernaculars, this choice cut is used in one of the land’s most loved dishes, \u003c\/span\u003e\u003cem\u003eKare Kare\u003c\/em\u003e\u003cspan\u003e; a dish served with thick, creamy peanut sauce alongside other beef parts and vegetables and served with a side of fish or shrimp paste, or known locally as \u003c\/span\u003e\u003cem\u003ebagoong\u003c\/em\u003e\u003cspan\u003e. Beef tripe is also used in a number of different rice dishes or \u003c\/span\u003e\u003cem\u003elugaw\/goto\u003c\/em\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cem\u003ecallos\u003c\/em\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e"}
$49.95
Beef tripe is extremely well known for its interesting texture which is a bit rough on the outside but extremely tender on the inside. It also is known for being elastic. In the Philippines, there are a lot of dishes that can be cooked with beef tripe. Often called tuwalya or goto in the local vernaculars, this choice cut is used in one of the land’s most loved dishes, Kare Kare; a dish served with thick, creamy peanut sauce alongside other beef parts and vegetables and served with a side of fish or shrimp paste, or known locally as bagoong. Beef tripe is also used in a number of different rice dishes or lugaw/goto or callos.
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{"id":4575666503754,"title":"Ox Tripe Special 2 Kg","handle":"ox-tripe-special-2-kg","description":"\u003cp\u003e\u003cspan\u003eBeef tripe is extremely well known for its interesting texture which is a bit rough on the outside but extremely tender on the inside. It also is known for being elastic. In the Philippines, there are a lot of dishes that can be cooked with beef tripe. Often called \u003c\/span\u003e\u003cem\u003etuwalya\u003c\/em\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cem\u003egoto\u003c\/em\u003e\u003cspan\u003e in the local vernaculars, this choice cut is used in one of the land’s most loved dishes, \u003c\/span\u003e\u003cem\u003eKare Kare\u003c\/em\u003e\u003cspan\u003e; a dish served with thick, creamy peanut sauce alongside other beef parts and vegetables and served with a side of fish or shrimp paste, or known locally as \u003c\/span\u003e\u003cem\u003ebagoong\u003c\/em\u003e\u003cspan\u003e. Beef tripe is also used in a number of different rice dishes or \u003c\/span\u003e\u003cem\u003elugaw\/goto\u003c\/em\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cem\u003ecallos\u003c\/em\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-05-02T19:32:46-07:00","created_at":"2020-05-03T00:53:58-07:00","vendor":"Manila Grocer","type":"Beef","tags":["beef","beef ox tail","Manila beef delivery","manila fresh","manila meat delivery"],"price":4995,"price_min":4995,"price_max":9795,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32023108255818,"title":"2 Kg","option1":"2 Kg","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Ox Tripe Special 2 Kg - 2 Kg","public_title":"2 Kg","options":["2 Kg"],"price":4995,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32023108288586,"title":"3 Kg","option1":"3 Kg","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Ox Tripe Special 2 Kg - 3 Kg","public_title":"3 Kg","options":["3 Kg"],"price":7245,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32023108321354,"title":"4 Kg","option1":"4 Kg","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"Ox Tripe Special 2 Kg - 4 Kg","public_title":"4 Kg","options":["4 Kg"],"price":9795,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beeftripe.jpg?v=1588706025","\/\/philregalo.com\/cdn\/shop\/products\/callos.jpg?v=1588706025"],"featured_image":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beeftripe.jpg?v=1588706025","options":["Weight"],"media":[{"alt":null,"id":6713664045130,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beeftripe.jpg?v=1588706025"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beeftripe.jpg?v=1588706025","width":1024},{"alt":null,"id":6713671778378,"position":2,"preview_image":{"aspect_ratio":1.36,"height":500,"width":680,"src":"\/\/philregalo.com\/cdn\/shop\/products\/callos.jpg?v=1588706025"},"aspect_ratio":1.36,"height":500,"media_type":"image","src":"\/\/philregalo.com\/cdn\/shop\/products\/callos.jpg?v=1588706025","width":680}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eBeef tripe is extremely well known for its interesting texture which is a bit rough on the outside but extremely tender on the inside. It also is known for being elastic. In the Philippines, there are a lot of dishes that can be cooked with beef tripe. Often called \u003c\/span\u003e\u003cem\u003etuwalya\u003c\/em\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cem\u003egoto\u003c\/em\u003e\u003cspan\u003e in the local vernaculars, this choice cut is used in one of the land’s most loved dishes, \u003c\/span\u003e\u003cem\u003eKare Kare\u003c\/em\u003e\u003cspan\u003e; a dish served with thick, creamy peanut sauce alongside other beef parts and vegetables and served with a side of fish or shrimp paste, or known locally as \u003c\/span\u003e\u003cem\u003ebagoong\u003c\/em\u003e\u003cspan\u003e. Beef tripe is also used in a number of different rice dishes or \u003c\/span\u003e\u003cem\u003elugaw\/goto\u003c\/em\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cem\u003ecallos\u003c\/em\u003e\u003cspan\u003e. \u003c\/span\u003e\u003c\/p\u003e"}
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{"id":4575660048458,"title":"Beef Kenchi Special 2 Kg","handle":"beef-kenchi-special-2-kg","description":"\u003cp\u003eThe \u003cstrong\u003ekalitiran or 'oyster blade'\u003c\/strong\u003e in english presumably named after the oyster-like colors of the cartiledge\/fat marbling, is the meat on the outer part of the shoulderblade, closest to the skin. it is the more popular cut compared to its neighbor, the 'bolar blade', which is located in the inside of the shoulder blade. It is best used for beef roast and Pinoy humba.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-05-03T01:10:10-07:00","created_at":"2020-05-03T00:39:00-07:00","vendor":"Manila Grocer","type":"Beef","tags":["beef","beef choice cuts","beef kenchi","manila beef delivery","manila meat delivery"],"price":4495,"price_min":4495,"price_max":8495,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32023080108106,"title":"2 Kg","option1":"2 Kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Beef Kenchi Special 2 Kg - 2 Kg","public_title":"2 Kg","options":["2 Kg"],"price":4495,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32023080140874,"title":"3 Kg","option1":"3 Kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Beef Kenchi Special 2 Kg - 3 Kg","public_title":"3 Kg","options":["3 Kg"],"price":6495,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32023080173642,"title":"4 Kg","option1":"4 Kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Beef Kenchi Special 2 Kg - 4 Kg","public_title":"4 Kg","options":["4 Kg"],"price":8495,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefKenchi.jpg?v=1588666773"],"featured_image":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefKenchi.jpg?v=1588666773","options":["Weight"],"media":[{"alt":null,"id":6713614270538,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefKenchi.jpg?v=1588666773"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefKenchi.jpg?v=1588666773","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe \u003cstrong\u003ekalitiran or 'oyster blade'\u003c\/strong\u003e in english presumably named after the oyster-like colors of the cartiledge\/fat marbling, is the meat on the outer part of the shoulderblade, closest to the skin. it is the more popular cut compared to its neighbor, the 'bolar blade', which is located in the inside of the shoulder blade. It is best used for beef roast and Pinoy humba.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e"}
$44.95
The kalitiran or 'oyster blade' in english presumably named after the oyster-like colors of the cartiledge/fat marbling, is the meat on the outer part of the shoulderblade, closest to the skin. it is the more popular cut compared to its neighbor, the 'bolar blade', which is located in the inside of the shoulder blade. It is best used for beef roast and Pinoy humba.
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{"id":4575660048458,"title":"Beef Kenchi Special 2 Kg","handle":"beef-kenchi-special-2-kg","description":"\u003cp\u003eThe \u003cstrong\u003ekalitiran or 'oyster blade'\u003c\/strong\u003e in english presumably named after the oyster-like colors of the cartiledge\/fat marbling, is the meat on the outer part of the shoulderblade, closest to the skin. it is the more popular cut compared to its neighbor, the 'bolar blade', which is located in the inside of the shoulder blade. It is best used for beef roast and Pinoy humba.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-05-03T01:10:10-07:00","created_at":"2020-05-03T00:39:00-07:00","vendor":"Manila Grocer","type":"Beef","tags":["beef","beef choice cuts","beef kenchi","manila beef delivery","manila meat delivery"],"price":4495,"price_min":4495,"price_max":8495,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32023080108106,"title":"2 Kg","option1":"2 Kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Beef Kenchi Special 2 Kg - 2 Kg","public_title":"2 Kg","options":["2 Kg"],"price":4495,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32023080140874,"title":"3 Kg","option1":"3 Kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Beef Kenchi Special 2 Kg - 3 Kg","public_title":"3 Kg","options":["3 Kg"],"price":6495,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":32023080173642,"title":"4 Kg","option1":"4 Kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Beef Kenchi Special 2 Kg - 4 Kg","public_title":"4 Kg","options":["4 Kg"],"price":8495,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefKenchi.jpg?v=1588666773"],"featured_image":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefKenchi.jpg?v=1588666773","options":["Weight"],"media":[{"alt":null,"id":6713614270538,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1024,"width":1024,"src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefKenchi.jpg?v=1588666773"},"aspect_ratio":1.0,"height":1024,"media_type":"image","src":"\/\/philregalo.com\/cdn\/shop\/products\/philregalomeats-beefKenchi.jpg?v=1588666773","width":1024}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe \u003cstrong\u003ekalitiran or 'oyster blade'\u003c\/strong\u003e in english presumably named after the oyster-like colors of the cartiledge\/fat marbling, is the meat on the outer part of the shoulderblade, closest to the skin. it is the more popular cut compared to its neighbor, the 'bolar blade', which is located in the inside of the shoulder blade. It is best used for beef roast and Pinoy humba.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e"}