Seafoods

Size

Color

Price

Teddy Bears & Cuddles

Tanigue Special 2 Kg
Tanigue Special 2 Kg
$53.20
Tanigue (tangigue) refers to various fish in the Philippines. The more common species are known in English as follows:Narrow-barred Spanish mackerel ,Indo-Pacific king mackerel, Wahoo.  In the Philippines, the most common way of cooking tanigue (Spanish mackerel) is to slice the fish crosswise into thick “steaks” for frying or grilling — really delicious with a spritz of calamansi (citrus) and optionally soy sauce, and served accompanying freshly steamed white rice.  
Tilapia Fish Special 2Kg
$29.95
Tilapia are mainly freshwater fish, inhabiting shallow streams, ponds, rivers and lakes, and less commonly found living in brackish water.  The flaky white fish wins for its mild flavor and health benefits, as it’s low in calorie and fat, and high in protein.  
Fresh Lapu-Lapu / Grouper Special 2 Kg
Fresh Lapu-Lapu / Grouper Special 2 Kg
$53.20
The grouper fish is widely cultured in the pristine waters of the Philippines, where it is known as lapu-lapu. The fish is named after Cebu's chieftain, who killed Ferdinand Magellan in the Battle of Mactan. Internationally, it is known as grouper, which comes from the Portuguese word garoupa, meaning "fish."  This fish is best with sweet and sour, escabeche or steamed.
Fresh Bangus Special Milk Fish 2 Kg
Fresh Bangus Special Milk Fish 2 Kg
$31.95
A Filipino name for the common Milkfish. It is around 8 to 14 inches long and usually exhibits a milky-white underbelly with softer, smaller scales than those found on other parts of the fish's body. can be cooked or prepared in many varieties, such as, but not limited to: fried/smoked bangus, steamed, relyeno (Stuffed with diced onions, salty egg and tomatoes).  
Besugo Fish Special 2Kg
$39.35
Red sea bream is a name given to at least two species of fish of the family Sparidae, Pagrus major and Pagellus bogaraveo. Pagellus bogaraveo is also known as blackspot sea bream. ... Pagrus major is also the most commonly eaten fish in Taiwan. This fish is grilled over charcoal or wood fire in Spain and known as "besugo".