Seafoods

Size

Color

Price

Teddy Bears & Cuddles

Tanigue Special 2 Kg
Tanigue Special 2 Kg
$53.20
Tanigue (tangigue) refers to various fish in the Philippines. The more common species are known in English as follows:Narrow-barred Spanish mackerel ,Indo-Pacific king mackerel, Wahoo.  In the Philippines, the most common way of cooking tanigue (Spanish mackerel) is to slice the fish crosswise into thick “steaks” for frying or grilling — really delicious with a spritz of calamansi (citrus) and optionally soy sauce, and served accompanying freshly steamed white rice.  
Fresh Bangus Special Milk Fish 2 Kg
Fresh Bangus Special Milk Fish 2 Kg
$31.95
A Filipino name for the common Milkfish. It is around 8 to 14 inches long and usually exhibits a milky-white underbelly with softer, smaller scales than those found on other parts of the fish's body. can be cooked or prepared in many varieties, such as, but not limited to: fried/smoked bangus, steamed, relyeno (Stuffed with diced onions, salty egg and tomatoes).