Seafoods

Size

Color

Price

Teddy Bears & Cuddles

Tanigue Special 2 Kg
Tanigue Special 2 Kg
$53.20
Tanigue (tangigue) refers to various fish in the Philippines. The more common species are known in English as follows:Narrow-barred Spanish mackerel ,Indo-Pacific king mackerel, Wahoo.  In the Philippines, the most common way of cooking tanigue (Spanish mackerel) is to slice the fish crosswise into thick “steaks” for frying or grilling — really delicious with a spritz of calamansi (citrus) and optionally soy sauce, and served accompanying freshly steamed white rice.  
Fresh Lapu-Lapu / Grouper Special 2 Kg
Fresh Lapu-Lapu / Grouper Special 2 Kg
$53.20
The grouper fish is widely cultured in the pristine waters of the Philippines, where it is known as lapu-lapu. The fish is named after Cebu's chieftain, who killed Ferdinand Magellan in the Battle of Mactan. Internationally, it is known as grouper, which comes from the Portuguese word garoupa, meaning "fish."  This fish is best with sweet and sour, escabeche or steamed.
Fresh Bangus Special Milk Fish 2 Kg
Fresh Bangus Special Milk Fish 2 Kg
$31.95
A Filipino name for the common Milkfish. It is around 8 to 14 inches long and usually exhibits a milky-white underbelly with softer, smaller scales than those found on other parts of the fish's body. can be cooked or prepared in many varieties, such as, but not limited to: fried/smoked bangus, steamed, relyeno (Stuffed with diced onions, salty egg and tomatoes).