Seafoods

Tanigue Special 2 Kg

Tanigue (tangigue) refers to various fish in the Philippines. The more common species are known in English as follows:Narrow-barred Spanish mackerel ,Indo-Pacific king mackerel, Wahoo.  In the Philippines, the most common way of cooking tanigue (Spanish mackerel) is to slice the fish crosswise into thick “steaks” for frying or grilling — really delicious...
Weight
Price

$53.20

Add to Wishlist

Tanigue (tangigue) refers to various fish in the Philippines. The more common species are known in English as follows:Narrow-barred Spanish mackerel ,Indo-Pacific king mackerel, Wahoo.  In the Philippines, the most common way of cooking tanigue (Spanish mackerel) is to slice the fish crosswise into thick “steaks” for frying or grilling — really delicious with a spritz of calamansi (citrus) and optionally soy sauce, and served accompanying freshly steamed white rice.