FRESH MEATS

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Teddy Bears & Cuddles

Pork Pigue 2Kg
Pork Pigue 2Kg
$37.85
The second most versatile of the primal pork cuts, the pigue is taken from the opposite side from where the kasim is cut from: the back leg area. The pigue is also known as the leg or ham cut because joints of ham, including the spiral ham which is the boneless version, are made from this cut. It is best for asado, adobo, etc.
Pork Liempo 2Kg Pork
$38.50
Pork belly is a boneless cut of fatty meat from the belly of a pig. Pork belly is particularly popular in Hispanic, Chinese, Korean and Philippine cuisine. It is best used for barbecue, adobo, lechong kawali, etc.  
Pork Chops 2Kg Pork
$38.35
Pork ribs are a cut of pork popular in Western and Asian cuisines. The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking – usually with a sauce, often barbecue – and then served.  It is also good with our very own sinigang or nilaga.
Pork Cubes 2Kg Pork
$38.15
Pork Cubes are cubes of pork. They are often used for braising, stir-frying, and grilling as kebabs. The use, though, depends what part of the pig they are cut from. Some are tougher and are meant for stewing / braising. Some are more tender and are suitable for cooking on skewers (e.g. kebobs.)
Baby Back Ribs 2 Kg Pork
$38.35
Baby back ribs (also back ribs or loin ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle. They have meat between the bones and on top of the bones, and are shorter, curved, and sometimes meatier than spare ribs. It is best used for grilling or barbecue.  
Pork Ribs 2Kg
$37.15
Pork ribs are a cut of pork popular in Western and Asian cuisines. The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking – usually with a sauce, often barbecue – and then served.  It is also good with our very own sinigang or nilaga.
Ground Pork 2 Kg
$37.25
Ground Pork is a combination of lean meat and fat from any part of a pig. It can be ground finely or coarsely, and like ground beef, depending on the amount of fat in it, it can be regular, lean, extra lean, etc. It is best for menudo, stir fry, spring rolls, etc.