Beef

Size

Color

Price

Teddy Bears & Cuddles

Beef Kenchi Special 2 Kg
$44.95
The kalitiran or 'oyster blade' in english presumably named after the oyster-like colors of the cartiledge/fat marbling, is the meat on the outer part of the shoulderblade, closest to the skin. it is the more popular cut compared to its neighbor, the 'bolar blade', which is located in the inside of the shoulder blade. It is best used for beef roast and Pinoy humba.  
Lamb Chops 2 Kg
Lamb Chops 2 Kg
$86.65
Lamb chops or cutlets are the most expensive cuts of lamb, but are incredibly delicious and tender. They are taken from the ribs of the lamb and cooked individually, normally over a grill or a barbecue. 
Ox Tripe Special 2 Kg
Ox Tripe Special 2 Kg
$49.95
Beef tripe is extremely well known for its interesting texture which is a bit rough on the outside but extremely tender on the inside. It also is known for being elastic. In the Philippines, there are a lot of dishes that can be cooked with beef tripe. Often called tuwalya or goto in the local vernaculars, this choice cut is used in one of the land’s most loved dishes, Kare Kare; a dish served with thick, creamy peanut sauce alongside other beef parts and vegetables and served with a side of fish or shrimp paste, or known locally as bagoong. Beef tripe is also used in a number of different rice dishes or lugaw/goto or callos. 
T-Bone Steak 2 Kg
T-Bone Steak 2 Kg
$94.95
The T-bone steak is a crosscut from the front of the short loin and contains a strip of top loin (New York strip) and a smaller chunk of tenderloin (filet mignon). ... It has moderate marbling with the fat keeping the meat moist and tender during cooking, while the bone imparts additional flavor to the meat.